Abstract:Purpose
This study aims to assess the relationship between anxiety with body concern, academic variables and food desire in undergraduate Nutrition students.
Design/methodology/approach
This was a cross-sectional study conducted with 173 students from the undergraduate course of Nutrition in the Midwest region of Brazil. Socioeconomic, academic and behavioral data (Beck Anxiety Inventory, Body Shape Questionnaire and Food Desires Questionnaire) were collected.
Findings
One-third of the students had moderat… Show more
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