Abstract:Improperly balanced diet not only impacts the quality of animal products but also the quantity of profits of a livestock operation. Typically, the nutrient and chemical content of feed ingredients and forages are determined using well-established wet chemistry tests. However, these tests can be expensive and timeconsuming. Moreover, the increasing use of distiller's by-products which are known to have large variations in chemical and nutrient content warrants a real-time on-farm feed and forage testing system.… Show more
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