2016
DOI: 10.1080/07388551.2016.1207153
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Docosahexaenoic acid: one molecule diverse functions

Abstract: Docosahexaenoic acid (DHA, C22:6, x-3) is a highly polyunsaturated omega-3 fatty acid. It is concentrated in neuronal brain membranes, for which reason it is also referred to as a ''brain food''. DHA is essential for brain development and function. It plays an important role in improving antioxidant and cognitive activities of the brain. DHA deficiency occurs during aging and dementia, impairs memory and learning, and promotes age-related neurodegenerative diseases, including Alzheimer's disease (AD). For abou… Show more

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Cited by 134 publications
(115 citation statements)
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“…DHA deficiency occurs during aging and dementia, impairs memory and learning, and promotes age-related neurodegenerative diseases, including Alzheimer’s disease. DHA is reported to have the ability of tumor inhibition and chemoprevention against colon cancer, prostate cancer, pancreatic cancer, and breast cancer [34]. EPA can compete with AA, an omega-6 PUFA, through the same metabolic pathways, but it produces eicosanoids that are functionally different from the AA derivatives.…”
Section: Fatty Acids Of Fish Oilmentioning
confidence: 99%
“…DHA deficiency occurs during aging and dementia, impairs memory and learning, and promotes age-related neurodegenerative diseases, including Alzheimer’s disease. DHA is reported to have the ability of tumor inhibition and chemoprevention against colon cancer, prostate cancer, pancreatic cancer, and breast cancer [34]. EPA can compete with AA, an omega-6 PUFA, through the same metabolic pathways, but it produces eicosanoids that are functionally different from the AA derivatives.…”
Section: Fatty Acids Of Fish Oilmentioning
confidence: 99%
“…DHA is a major polyunsaturated fatty acid (PUFA) in the brain and is found in high concentrations (up to 50 mol% of the total acyl chains of phospholipids) in synaptic plasma membranes. Reduced levels are linked with impaired learning ability (Hashimoto et al, 2016; Janssen and Kiliaan, 2014). DHA is readily esterified and incorporated into membrane phospholipids, altering both the physical properties of the membrane and the expression and function of associated membrane proteins.…”
Section: Introductionmentioning
confidence: 99%
“…DHA, a marine-derived nutraceutical, represents a promising lead compound for rational drug design and discovery. (1). For example, select ω-3 PUFAs may decrease cardiovascular disease risk (2).…”
mentioning
confidence: 99%