Do You Know What You Eat? Kebab Adulteration in Poland
Artur Szyłak,
Wiktoria Kostrzewa,
Jacek Bania
et al.
Abstract:In recent years, consumer interest in meat authenticity has increased. Fraudulent claims are most likely to be regarding meat origin, meat substitution, meat processing treatment, and non-meat ingredient additions. This study focuses on the substitution of meat species in processed kebab-like food sales in Poland. The growing popularity of kebab-like foods and the limited number of official inspections of this type of food make this topic interesting. In this study, the results reveal that 60% of the foods ana… Show more
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