2008
DOI: 10.1086/522070
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Do Wages Compensate for Anticipated Working Time Restrictions? Evidence from Seasonal Employment in Austria

Abstract: Standard-Nutzungsbedingungen:Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Zwecken und zum Privatgebrauch gespeichert und kopiert werden.Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich machen, vertreiben oder anderweitig nutzen.Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, gelten abweichend von diesen Nutzungsbedingungen die in… Show more

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Cited by 35 publications
(13 citation statements)
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“…Controlling for individual characteristics he identifies positive wage premiums for seasonal workers. Del Bono and Weber () confirm with panel data for Austria, the positive wage premiums for seasonal workers.…”
Section: Introductionmentioning
confidence: 66%
“…Controlling for individual characteristics he identifies positive wage premiums for seasonal workers. Del Bono and Weber () confirm with panel data for Austria, the positive wage premiums for seasonal workers.…”
Section: Introductionmentioning
confidence: 66%
“…Austria has a considerable seasonal sector, particularly in the tourism and in the building sectors (Del Bono and Weber, ). Firms that operate seasonally might monitor their workers differently or provide their workers with different incentives than firms that operate throughout the year.…”
Section: Resultsmentioning
confidence: 99%
“…Different transmission mechanisms might explain this result. Firms might have reacted to the reform by investing in health promotion (Del Bono and Weber, ). or by enforcing stricter monitoring (Heywood and Jirjahn, ).…”
Section: Conclusion and Discussionmentioning
confidence: 99%
“…Because of strong seasonality in employment (Del Bono and Weber, 2008), we exclude construction and tourism workers. We also limit our sample to workers with a minimum tenure of six weeks in the last firm.…”
Section: Datamentioning
confidence: 99%