2012
DOI: 10.1007/s11002-012-9221-2
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Do sustainable products make us prevention focused?

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Cited by 40 publications
(51 citation statements)
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References 23 publications
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“…While Bullard and Manchanda (2013) argue sustainable marketing makes people more prevention focused and they prefer prevention messages; our research contradicts their findings as we found prevention-focused people considered the promotion message to be more persuasive, generating less perceived threat, and having higher hedonic value.…”
Section: Discussioncontrasting
confidence: 98%
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“…While Bullard and Manchanda (2013) argue sustainable marketing makes people more prevention focused and they prefer prevention messages; our research contradicts their findings as we found prevention-focused people considered the promotion message to be more persuasive, generating less perceived threat, and having higher hedonic value.…”
Section: Discussioncontrasting
confidence: 98%
“…For instance when examining green versus non-green advertising, Ku et al (2013) found green product messages were perceived as more persuasive by those with a prevention focus than those with a promotion focus. However, in another study, green messages were perceived as more persuasive than non-green messages by both prevention-and promotion-focused individuals (Bullard and Manchanda 2013). In other words, green messages were better perceived regardless of an individual's regulatory focus (Bullard and Manchanda 2013).…”
Section: Regulatory Focusmentioning
confidence: 92%
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“…Moreover, 554 these consumers may feel that a proposed change is right for an individual with their 555 identity when they recognize its promotion-or prevention benefits. Although some 556 studies suggest that it may be easier and more convincing to market sustainable 557 products with prevention-framed appeals (Bullard & Manchanda, 2013), the potential 558 contribution that promotion motivation can make should not be neglected. The 559 relationship between affinities and value motivation can help to understand the full 560 range of the potential promotion-or prevention benefits of products (or diets), for 561 instance, in terms of ideals to be achieved or responsibilities to be met.…”
mentioning
confidence: 99%