2019
DOI: 10.1016/j.foreco.2018.11.031
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Do remnant retention patches and forest edges increase grizzly bear food supply?

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Cited by 16 publications
(9 citation statements)
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“…Grizzly bear food resources tend to be on edges, which are typically areas with low canopy cover (Roever et al 2008). Furthermore, young (≤20 yr) forest edges have been found to facilitate an increase in grizzly bear food supply (Nielsen et al 2004c, Larsen et al 2019. Females have Fig.…”
Section: Discussionmentioning
confidence: 99%
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“…Grizzly bear food resources tend to be on edges, which are typically areas with low canopy cover (Roever et al 2008). Furthermore, young (≤20 yr) forest edges have been found to facilitate an increase in grizzly bear food supply (Nielsen et al 2004c, Larsen et al 2019. Females have Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Food resource availability included variables that characterize forest conditions and represent the limitation, distribution, abundance, and quality of foods, as well as the availability and distributions of foods related to disturbance features. Many bear foods are more abundant where the forest canopy is open or near forest edges (Nielsen et al 2004c, Larsen et al 2019), and bears using regenerating forests with a variety of age classes have shown improved body condition compared to those using older, conifer‐dominated forests (Boulanger et al 2013). Therefore, we used raster data on crown closure, percent conifer, and land cover—originally derived from Landsat 5 and 7 ETM imagery and a digital elevation model (DEM)—to represent food resource availability (McDermid 2005).…”
Section: Methodsmentioning
confidence: 99%
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“…Elevation, solar insolation, topographic wetness, and landcover influence vegetation productivity and food availability and have been linked to grizzly bear habitat selection [23–25]. Bears also select for both natural and anthropogenic edges [2627], related to an abundance of important habitat resources. Previous work has shown negative and positive selection for roads, due to both high food productivity and high risk [2832].…”
Section: Introductionmentioning
confidence: 99%