Do Poisonous Plants in Pastures Communicate Their Toxicity? Meta-Study and Evaluation of Poisoning Cases in Central Europe

Abstract

One of the possible roles of secondary plant metabolites, including toxins, is facilitating plant–animal communication. Lethal cases of pasture poisoning show that the message is not always successfully conveyed. As the focus of poisoning lies in the clinical aspects, the external circumstances of pasture poisoning are widely unknown. To document poisoning conditions in cattle, sheep, goats, and horses on pastures and to compile a checklist of plants involved in either poisoning or co-existence (zero poisoning), published case reports were evaluated as primary sources. The number of affected animal individuals was estimated within abundance classes from 0 to more than 100. The checklist of poisonous plants comprised 52 taxa. Of these, 13 taxa were deemed safe (no reference was found indicating poisoning), 11 taxa were associated with evidence-based zero poisoning (positive list), and 28 taxa were associated with poisoning (negative list). Nine plant taxa caused poisoning in more than 100 animal individuals. Zero poisoning accounted for 40% and poisoning accounted for 60% of a total of 85 cases. Poisoning was most often associated with a limited choice of feed (24.7%), followed by overgrazing (12.9%), seasonally scarce feed (10.6%), and co-ingestion of grass (4.7%). Hunger interferes with plant–animal co-existence, while zero poisoning improves it. In conclusion, poisonous plants in pastures may communicate their toxicity if the animals have enough alternative feed plants. An individual animal might utterly perceive the communication of toxicity by the plant species but be forced to ignore the message owing to a limited choice of feed options.

POISONOUS PLANTS AND PHYTOTOXICOSES IN HORSES (review)

“…Лошади особенно чувствительны к токсическому воздействию растения и обычно избегают этого сорняка, но отравление может произойти, когда животные пасутся на плохо ухоженных пастбищах или когда заражены корма, например сено или силос (71). Содержащиеся в нем алкалоиды вызывают поражение печени с последующим поражением центральной нервной системы, сопровождающимся атаксией и вторичным фотодерматитом (72)(73)(74). Процесс сушки снижает выраженность горького вкуса этого растения, уменьшая избирательность при приеме корма у лошадей (75,76).…”