“…Researchers are recently interested in the role of organizational environmental sustainability, thereby encouraging employee’s green behavior at the workplace ( Norton et al, 2014 ; Stalcup et al, 2014 ; Zhou et al, 2018 ; Gurmani et al, 2021 ; Khan et al, 2021a ) However, scholars view that the hotel industry has demonstrated less emphasis on environmental issues for instance employees’ green behavior ( Okumus et al, 2019 ; Arshad et al, 2021 ; Khan et al, 2021b ). In addition, studies show that adopting green procedures and practices benefits the hospitality sector ( Gil et al, 2001 ; Blanco et al, 2009 ; Chou, 2014 ) through innovations, competitive advantages ( Goodman, 2000 ), customer satisfaction, and loyalty ( Kassinis and Soteriou, 2003 ).…”