2018
DOI: 10.31235/osf.io/zf8m2
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Do low-brow tastes demonstrate stronger categorical differentiation? An analysis of fiction readership in Russia

Abstract: In his paper establishing the foundations of omnivorousness theory, Richard Peterson suggested that the system of tastes is organised as a pyramid "with one elite taste at the top and more and more alternative forms at about the same level as one moves down the pyramid toward its base", with tastes at the bottom "mark[ing] the status boundaries between taste groups defined by age, gender, race, region, religion, lifestyle" (1992, p.254). Whereas highstatus individuals are likely to consume a few genres at all … Show more

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