2013
DOI: 10.1016/j.soilbio.2012.09.013
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Do legumes and non-legumes tree species affect soil properties in unmanaged forests and plantations in Costa Rican dry forests?

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Cited by 60 publications
(41 citation statements)
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“…because both presented higher leaf fall; however, higher contents of N occurred in the green and senescent leaves of the Fabaceae Senna macranthera (Colladon) Irwin and Barneby. The lack of differences between the monospecific plantations of Fabaceae and nonFabaceae species regarding N availability in the soil was also verified in northwestern Costa Rica (Gei & Powers, 2013).…”
Section: Resultsmentioning
confidence: 70%
“…because both presented higher leaf fall; however, higher contents of N occurred in the green and senescent leaves of the Fabaceae Senna macranthera (Colladon) Irwin and Barneby. The lack of differences between the monospecific plantations of Fabaceae and nonFabaceae species regarding N availability in the soil was also verified in northwestern Costa Rica (Gei & Powers, 2013).…”
Section: Resultsmentioning
confidence: 70%
“…We predicted that soil moisture would track precipitation seasonally and correlate with fine root and nodule mass, and that nodule mass would scale positively to fine root mass. In a previous study we found large differences in soil properties and biogeochemistry among legume species in these plantations (Gei and Powers 2013), thus we hypothesized that surface fine root mass and nodulation would also differ among legume tree species.…”
Section: Introductionmentioning
confidence: 92%
“…In G. sepium, which typically contained multiple stems, single stem mean diameter was 17.4±3.6 cm. In a previous study we documented soil characteristics in these plantations (Gei and Powers 2013; Table 1). The understory vegetation mostly consists of grass that is regularly cut or managed with cattle grazing.…”
Section: Tree Speciesmentioning
confidence: 99%
“…Com esse objetivo, a arborização de pastagens, em particular com leguminosas arbóreas fixadoras de N 2 , visa minimizar os impactos ambientais da pecuária e incrementar a qualidade do solo (Dias et al, 2006). Esse grupo vegetal influencia e é influenciado pelas propriedades do solo e pela produtividade do ecossistema (Gei & Powers, 2013;Binkley & Fisher, 2013), pois contribui na manutenção dos diferentes serviços ambientais providos pela serrapilheira e pela matéria orgânica do solo e promove as interações ecológicas do ecossistema (Duarte et al, 2013).…”
Section: Introdução E Objetivosunclassified