Do Large Slaughterhouses Promote Sustainable Intensification of Cattle Ranching in Amazonia and the Cerrado?

Abstract

This study investigated the influence of large slaughterhouses on five variables, two related to environment impact (land use change rate and greenhouse gases emissions (GE)), and three related to cattle-ranching intensification (protein from crops, calories from crops and stocking rate). In Amazonia, the results show a reduction of the land use change rate and GE in zones both with and without the influence of large slaughterhouses. The hypothesis that slaughterhouses are leverage points to reduce deforestation in the biome was not confirmed. The slaughterhouses also seem to have no effect on cattle ranching intensification, as protein and calories production increased significantly in both zones, while the stocking rates did not change in the influence zones. In the Cerrado, cattle-ranching intensification is a reality, and is occurring independently of the presence of large slaughterhouses. In conclusion, the results show no evidence that large slaughterhouses have promoted either cattle-ranching intensification or improvements in the sustainability of the cattle-ranching activity in Amazonia and the Cerrado.

Achieving Environmentally Sustainable Livestock Production

“…Brazilian livestock production is also considered in the paper by Santos and Costa [11]. They tested the hypothesis according to which large slaughterhouses are potential leverage points for promoting sustainable intensification in the beef supply chain in Amazonia and the Cerrado, due to their interactions with ranchers, their location at the agricultural frontier, and their ability to control access to the market.…”

Mapping Slaughterhouse Supply Zones in the Brazilian Amazon with Cattle Transit Records

“…While supply zones have been used to analyze slaughterhouse influence, accurately delineating these zones has proven difficult due to data constraints. While other studies have suggested different methods to delineate the zones, including creating buffers around slaughterhouse coordinates [14], estimating maximum purchasing distances [10], and using trip lengths [28], they are mostly best guesses for direct suppliers and do not consider the full supply chain. This has resulted in imprecise zone boundaries, which impedes a comprehensive understanding of the dynamics within slaughterhouse supply chains.…”