2006
DOI: 10.1016/j.anireprosci.2005.06.028
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Do different portions of the boar ejaculate vary in their ability to sustain cryopreservation?

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Cited by 73 publications
(49 citation statements)
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“…Differences in sperm quality post-thaw between boars were sometimes found (Peña et al, 2006) or not (Saravia et al, 2007). Inter-animal differences in their ability to sustain sperm cryopreservation had been associated to the SP-composition (Flowers, 2001;Novak et al, 2010), genetic factors (Thurston et al, 2002), or by the existence of distinct spermatozoa subpopulations in the ejaculate, in terms of their morphological characteristics (Thurston et al, 2001) or movement patterns (Cremades et al, 2005).…”
mentioning
confidence: 99%
“…Differences in sperm quality post-thaw between boars were sometimes found (Peña et al, 2006) or not (Saravia et al, 2007). Inter-animal differences in their ability to sustain sperm cryopreservation had been associated to the SP-composition (Flowers, 2001;Novak et al, 2010), genetic factors (Thurston et al, 2002), or by the existence of distinct spermatozoa subpopulations in the ejaculate, in terms of their morphological characteristics (Thurston et al, 2001) or movement patterns (Cremades et al, 2005).…”
mentioning
confidence: 99%
“…A high rate of morphologic abnormality in the ejaculate has been correlated with lowered fertility [2][3][4][5][6]. The morphology and motility may be related to sperm survival and ability to fertilize the ovum [7,8]. We hypothesized that the morphology and motility of spermatozoa in semen analysis are interrelated with each other and with total sperm count in the ejaculate.…”
Section: Introductionmentioning
confidence: 99%
“…Many attempts have been made to reduce the alterations produced in sperm cells during this process (Breininger et al 2005, Peñ a et al 2005, Bathgate et al 2006, but the results are still far from optimal. Success in the cryopreservation of boar sperm cells might be aided by testing this technique in Iberian pigs, an older breed, which has not been selected for freezability and for which no studies have been reported.…”
Section: Introductionmentioning
confidence: 99%