Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef

Schulze, Maureen; Spiller, Achim

doi:10.1016/j.meatsci.2021.108494

Cited by 25 publications

(17 citation statements)

References 32 publications

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“…Additionally, confirm that consumers are most interested in information on the packaging, but also recommend regulating the amount of this information, stated that if the consumer follows several areas of interest, his or her attention is divided into more incentives. Modelling, by using the logit model was used, in the work of Nadri et al (2021), identically Schulze, Spiller and Risius (2021) were using the logit model to analyse the results obtained for cattle breeding in the regions of northern Europe. The research of Regassa, Abate, and Kubik, (2020) focus on incentivizing and retaining public servants in remote areas also used the logit model for elaboration of equivalent kind of data.…”

Section: Discussionmentioning

confidence: 99%

Mixed Research Method of Organic Food Preferences Among Generation Y Consumers

Blašková

Stojanová

2022

DIEM: Dubrovnik International Economic Meeting

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The article analyses by mixed research methods the attitude regarding the purchase of bio and organic food for the population of the Generation Y in Czech and Slovak Republic. The collection of primary data was obtained in the form of a questionnaire survey carried out in the year 2014 and then repeatedly in the year 2019. Both phases of questionnaires were distributed electronically among respondents, university students, ranged from 16 to 35 years in Czech and Slovak Republic. The research questions related to the reasons why respondents purchase or do not purchase organic food and what criteria are motivational for choosing organic food products. In data processing was used statistical software Statistics. Methods applied to the data were statistical hypothesis testing and regression modelling. The key factors have been identified with the software influenced the respondent's decision to buy bio-and organics products in 2019. The research findings prove that visual appearance and brand doesnt play the decision key role for generation Y customers, as they put the main emphasis on the quality and availability of the bio-product.

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Section: Discussionmentioning

confidence: 99%

Mixed Research Method of Organic Food Preferences Among Generation Y Consumers

Blašková

Stojanová

2022

DIEM: Dubrovnik International Economic Meeting

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“…Using a behavioral task would provide not only a neuronal response but also preference schemes put in action by matter of a choice. Given budgetary limitations and a profound work on consumer behavior in choice experiments in reaction to rearing conditions (e.g., [54,55]), this innovative study was focused on evaluating mechanisms that take place within the evaluation process. In the future, such additional measurements should be carried out to investigate the question to what extent fNIRS can replicate or supplement the results of traditional instruments.…”

Section: Discussionmentioning

confidence: 99%

Assessing Label Frames and Emotional Primes in the Context of Animal Rearing—Response of an Explorative fNIRS Study

Mehlhose

2021

Sustainability

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Against the background of rising societal interest for sustainable food and nutrition choices, food labels have gained importance in providing important information to consumers. However, little is known about how the differences between quality frames in labels are evaluated and how priming might serve as an anchor for label perception. This study aims to observe the neural reaction of this in the context of differently framed food labels for products of animal origin, claiming the presence or absence of an additional quality aspect and under the impulse of emotional priming. In an explorative setup, we measured the neural prefrontal cortex activity of 26 participants with the neuroimaging technology fNIRS. An idyllic prime and a prime related to a label claiming an additional product quality led to increased neural activity in the OFC and dlPFC. Shedding light on what elements are of importance to identify products that meet consumers’ requirements in terms of quality aspects, this could indicate that the prime stressed the meaning of the label. This strengthens the argument to positively phrase and anchor frames regarding quality attributions as opposed to negative declarations. It further demonstrates the ability of fNIRS to capture processing through labels and primes in the context of consumer behavior.

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“…Accordingly, along with the level concerning the exclusive use of plant-based meals, two further levels were considered, namely feeds supplemented with protein extracted from insects or protein produced with porcine by-products. The second attribute considered was the “ Type of rearing ”, which has been previously found as a driver of consumers’ food preferences [ 43 , 44 ]. In this case, the three levels qualifying the attribute were intensive rearing system, extensive indoor rearing system (semi-intensive), and extensive outdoor rearing system (free-range).…”

Section: Methodsmentioning

confidence: 99%

Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy

et al. 2023

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The increase in meat consumption expected in the next decade will require more and more proteins for animal feeding. The recent amendments to the European “BSE Regulation” allow the use of insects and porcine-based meals in poultry farming, providing novel, sustainable substitutes for vegetable fodder. While the technological and nutritional properties of novel feeds containing processed animal proteins are widely recognized, far less is known about consumers’ acceptance of meat produced by animals fed on animal-based meals. In the present research, a best–worst survey was applied to estimate consumers’ preferences for chicken fed on plants, insects, or porcine-based meals using a sample of 205 Italian consumers. Furthermore, product price, type of farming, and “Free-from” labeling were considered in the analysis to evaluate the relative importance of feed ingredients compared to other important attributes of meats. The results show that the most relevant attributes are type of farming and “Free-from” claims, while type of feed represents the third attribute in order of importance. Notably, both insect and porcine flour are considered as negative characteristics of the product, suggesting that mandatory labeling signaling the use of these feeds would negatively impact on the value of chicken meat.

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Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef

Cited by 25 publications

References 32 publications

Mixed Research Method of Organic Food Preferences Among Generation Y Consumers

Mixed Research Method of Organic Food Preferences Among Generation Y Consumers

Assessing Label Frames and Emotional Primes in the Context of Animal Rearing—Response of an Explorative fNIRS Study

Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy

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