2018
DOI: 10.1186/s12302-018-0153-1
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Do consumers care about substances of very high concern in articles?

Abstract: BackgroundConsumers have the right to inquire whether a consumer article contains substances of very high concern (‘SVHC right to know’). This communication tool is designed to stimulate suppliers to substitute such ingredients. A survey among 1321 consumers with high motivation and interest in harmful substances in everyday products was conducted to understand the acceptance of this ‘right to know’ among consumers.ResultsOnly one out of seven survey participants stated to be well informed about the ‘SVHC righ… Show more

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Cited by 3 publications
(2 citation statements)
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References 8 publications
(39 reference statements)
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“…Which kind of information is best suited in the context of toxic chemicals is a promising avenue for future research. Initial evidence from survey research suggests that simple binary information signals (contains SVHCs above threshold or not) lead, as expected, to extreme behavioural intentions [51]. Depending on the results of future research, a revised version of Art.…”
Section: Researchmentioning
confidence: 85%
“…Which kind of information is best suited in the context of toxic chemicals is a promising avenue for future research. Initial evidence from survey research suggests that simple binary information signals (contains SVHCs above threshold or not) lead, as expected, to extreme behavioural intentions [51]. Depending on the results of future research, a revised version of Art.…”
Section: Researchmentioning
confidence: 85%
“…Due to the advancing chemicalization of food in recent years, an increasing number of consumers have declared their interest in such food features as sensation, health, and, above all, safety [ 1 , 2 , 3 , 4 , 5 ]. For fear of the adverse effects of chemicals added to food in order to improve its taste and appearance or extend its shelf life, the choice of the least-processed products that do not contain additives, including preservatives, has become more and more popular, thus creating the trend of the so-called “clean label”.…”
Section: Introductionmentioning
confidence: 99%