2014
DOI: 10.1080/02772248.2014.947988
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Do antioxidant enzymes and glutathione play roles in the induction of hepatic oxidative stress in mice upon subchronic exposure to mixtures of dichloroacetate and trichloroacetate?

Abstract: Dichloroacetate (DCA) and trichloroacetate (TCA) are water chlorination byproducts, and their mixtures were previously found to induce additive to greater than additive effects on hepatic oxidative stress (OS) induction in mice after subchronic exposure. To investigate the roles of antioxidant enzymes and glutathione (GSH) in those effects, livers of B6C3F1 mice treated by gavage with 7.5, 15, or 30 mg DCA/kg/day, 12.5, 25, or 50 mg TCA/kg/day, and mixtures (Mix I, Mix II and Mix III) at DCA:TCA ratios corresp… Show more

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Cited by 8 publications
(4 citation statements)
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“…51,52 The current study shows a significant decrease in hepatic GSH level in the TCA-intoxicated group as previously detected by Hassoun and Cearfoss (2014). 53 That is mostly due to the excessive release of harmful free radicals.…”
Section: Discussionmentioning
confidence: 99%
“…51,52 The current study shows a significant decrease in hepatic GSH level in the TCA-intoxicated group as previously detected by Hassoun and Cearfoss (2014). 53 That is mostly due to the excessive release of harmful free radicals.…”
Section: Discussionmentioning
confidence: 99%
“…22 However, because the mentioned above are involved in the synthesis process, it is necessary to measure and control their residues. 23…”
Section: Resultsmentioning
confidence: 99%
“…22 However, because the mentioned above are involved in the synthesis process, it is necessary to measure and control their residues. 23 At present, the commonly used preparation process for the preparation of CMCTs requires the reaction of chloroacetic acid and chitosan under alkaline conditions. Chloroacetic acid residue, as one of the typical synthetic by-products, has attracted considerable concerns for its biological safety.…”
Section: Physical and Chemical Properties Of The Cmctsmentioning
confidence: 99%
“…MDA is the final product of lipid peroxidation (Placer, Cushman, & Johnson, 1966). SOD, CAT, and GSH can scavenge free radicals, which are important body antioxidant enzymes (Hassoun & Cearfoss, 2014). As shown in Table 1, the antioxidant capacities of EE and EA in diabetic rats were evaluated by measuring the level of MDA in their plasma and the amount of CAT, GSH, and SOD in their liver tissues.…”
Section: Resultsmentioning
confidence: 99%