2005
DOI: 10.1534/genetics.104.040006
|View full text |Cite
|
Sign up to set email alerts
|

DNA Variation at the Invertase Locus invGE/GF Is Associated With Tuber Quality Traits in Populations of Potato Breeding Clones

Abstract: Starch and sugar content of potato tubers are quantitative traits, which are models for the candidate gene approach for identifying the molecular basis of quantitative trait loci (QTL) in noninbred plants. Starch and sugar content are also important for the quality of processed products such as potato chips and French fries. A high content of the reducing sugars glucose and fructose results in inferior chip quality. Tuber starch content affects nutritional quality. Functional and genetic models suggest that ge… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

8
80
0

Year Published

2006
2006
2018
2018

Publication Types

Select...
6
2
1

Relationship

1
8

Authors

Journals

citations
Cited by 80 publications
(88 citation statements)
references
References 44 publications
(11 reference statements)
8
80
0
Order By: Relevance
“…The strong correlation between reducing sugar content and chipping colour has previously been demonstrated (Scheffler et al 1992). QTLs for chipping colour in our study confirm that major QTL are present in regions on chromosomes 3, 5, 8, 9 and 10 (Douches and Freyre 1994;Menendez et al 2002;Bradshaw et al 2008;Li et al 2005), although strict comparisons with published data cannot be made due to the lack of shared markers and map resolution. For the chipping QTLs on chromosomes 3 we confirm the co-localisation with starch phosphorylase StPho1a, but the invertase locus PAIN-1 and SSS-1 have been implicated as well (Li et al 2008).…”
Section: Genetic Variation For Starch Propertiessupporting
confidence: 81%
“…The strong correlation between reducing sugar content and chipping colour has previously been demonstrated (Scheffler et al 1992). QTLs for chipping colour in our study confirm that major QTL are present in regions on chromosomes 3, 5, 8, 9 and 10 (Douches and Freyre 1994;Menendez et al 2002;Bradshaw et al 2008;Li et al 2005), although strict comparisons with published data cannot be made due to the lack of shared markers and map resolution. For the chipping QTLs on chromosomes 3 we confirm the co-localisation with starch phosphorylase StPho1a, but the invertase locus PAIN-1 and SSS-1 have been implicated as well (Li et al 2008).…”
Section: Genetic Variation For Starch Propertiessupporting
confidence: 81%
“…The observed phenotypic and genotypic variability not only results from recombination, but also from a larger number, when compared with diploids, of chromosomal haplotype combinations that are possible in 4x by 4x crosses with tetrasomic inheritance. This might be one reason for the large genetic distances of similar size, which usually separate tetraploid individuals despite their relatedness by pedigree, and thereby the lack of population structure (Li et al 2005). Another reason for lack of population structure might be an underlying uniformity of the genetic material due to its selective adaptation for general agronomic performance.…”
Section: Discussionmentioning
confidence: 99%
“…In tomato fruits, a QTL for total soluble solids turned out to be a CW-Inv (18). In potato, a cold-sweetening QTL was due to an Inv gene, that, based on homology, was classified as cell wall-bound (20).…”
Section: A Role For Vacuolar or Cell Wall Invertase In Controlling Elmentioning
confidence: 99%
“…QTLs for Inv have been studied in tomato (18,19) and potato (20), where genetic colocation or heterologous complementation indicate that Inv polymorphisms are responsible for sugar content͞ composition.…”
mentioning
confidence: 99%