2019
DOI: 10.1016/j.foodcont.2018.09.018
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DNA sequences and predicted protein structures of prot6E and sefA genes for Salmonella ser. Enteritidis detection

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Cited by 3 publications
(2 citation statements)
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“…We selected 143 Salmonella isolates from chicken/duck eggs (including raw egg whites, raw egg yolks, raw whole eggs, pecked eggs, egg slurry, egg salad, frozen liquid egg, cooked quail eggs, salted duck eggs, duck egg yolks, frozen salted duck yolks) and chicken (chicken, chicken jerky, chicken breast): 64 Salmonella ser. Enteritidis isolates were collected from 1995 to 2016 (Supplementary Table 1 ) as described previously 57 ; 40 Salmonella ser. Typhimurium isolates were collected from 2001 to 2010 (Supplementary Table 2 ); and 39 Salmonella ser.…”
Section: Methodsmentioning
confidence: 99%
“…We selected 143 Salmonella isolates from chicken/duck eggs (including raw egg whites, raw egg yolks, raw whole eggs, pecked eggs, egg slurry, egg salad, frozen liquid egg, cooked quail eggs, salted duck eggs, duck egg yolks, frozen salted duck yolks) and chicken (chicken, chicken jerky, chicken breast): 64 Salmonella ser. Enteritidis isolates were collected from 1995 to 2016 (Supplementary Table 1 ) as described previously 57 ; 40 Salmonella ser. Typhimurium isolates were collected from 2001 to 2010 (Supplementary Table 2 ); and 39 Salmonella ser.…”
Section: Methodsmentioning
confidence: 99%
“…To validate the effectiveness of MRTFP, we designed and integrated strand exchange 3WJ structures into a four-angle probe (FP) and a hexagonal probe (HP; Scheme ) for the detection of two or three target genes, including the general Salmonella invA gene, the specific Prot6e gene of Salmonella enteritidis (SE), and the specific MDH gene of Salmonella typhimurium (ST). , In Scheme B, the FP is formed by concatenating the strand exchange 3WJ structures designed for invA and Prot6e . The presence of ROX fluorescence output indicates the Salmonella infection, while the simultaneous presence of ROX and FAM signals suggests the coexistence of Salmonella and SE.…”
Section: Introductionmentioning
confidence: 99%