DNA Marker Linked to Low-Molecular-Weight Glutenins that are Resolved by Two-Dimensional Polyacrylamide Gel Electrophoresis and are Associated with Bread-Making Quality

Funatsuki, Wakako; Takata, Kanenori; Kato, Akira; Saito, Koji; Tabiki, Tadashi; Nishio, Zenta; Saruyama, Haruo; Yahata, Eriko; Funatsuki, Hideyuki; Yamauchi, Hiroaki

doi:10.1039/9781847552099-00046

Gluten Proteins 2004

DOI: 10.1039/9781847552099-00046

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DNA Marker Linked to Low-Molecular-Weight Glutenins that are Resolved by Two-Dimensional Polyacrylamide Gel Electrophoresis and are Associated with Bread-Making Quality

Wakako Funatsuki¹,

Kanenori Takata²,

Akira Kato³

et al.

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DNA Marker Linked to Low-Molecular-Weight Glutenins that are Resolved by Two-Dimensional Polyacrylamide Gel Electrophoresis and are Associated with Bread-Making Quality

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