“…Another drawback in the application of SSR markers, in such sample type, is related with DNA degradation, result of alcoholic fermentation process. However, several DNA extraction protocols have been improved and have managed to increase both the yield and the quality of the extracted DNA (e.g., Baleiras-Couto & Eiras-Dias, 2006;Bigliazzi, Scali, Paolucci, Cresti, & Vignani, 2012;Boccacci, Akkak, Marinoni, Gerbi, & Schneider, 2012;Nakamura, Haraguchi, Mitani, & Ohtsubo, 2007;Pereira, Guedes-Pinto, & Martins-Lopes, 2011;Savazzini & Martinelli, 2006). The use of small molecular markers, such as, Single Nucleotide Polymorphisms (SNPs) could be a way to overcome the natural DNA degradation found in such samples.…”