“…Intriguingly, some of the previous research has also shown that a number of microRNAs are involved in secondary plant metabolism [9,14]. For instance, Barozai and colleagues (2013) identified 17 novel miRNAs in carrots, out of which five were involved in plant metabolism [16], while microRNAs miR5140, miR159, miR172, miR5303, miR5658, miR477, miR1426, miR530, and miR5079 from Withania somnifera (Indian ginseng) were found to be associated with the biosynthesis of steroid, stilbenoid, diarylheptanoid, gingerol, phenylpropanoid, isoquinoline, glycosyltransferases, ubiquinone, carotenoid, and other diterpenoids [17]. Similarly, miR4995, miR5021, and miR6300 from the medicinal plant Cinnamomum camphora are linked to the regulation of the biosynthesis of highly valuable terpenoids [18].…”