2014
DOI: 10.1080/08905436.2014.931239
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DNA Barcoding for Discriminating the Economically ImportantCinnamomum verumfrom Its Adulterants

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Cited by 44 publications
(22 citation statements)
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“…DNA barcoding has been used for identifying medicinal plants [ 64 ] and industrial quality assurance [ 65 ], such as for Smithia conferta Sm. [ 66 ], turmeric [ 67 ], Crocus sativus [ 68 , 69 ], Peucedanum praeruptorum [ 70 ], radix astragali [ 71 , 72 ], Cinnamomum verum [ 73 ], Sabia parviflora [ 74 ], Valeriana jatamansi [ 75 ], sandalwood [ 76 ], and Hippophae [ 30 ], which supports our findings. To date, it has been difficult to completely authenticate PR and its related products without relying on morphological characterization.…”
Section: Discussionsupporting
confidence: 82%
“…DNA barcoding has been used for identifying medicinal plants [ 64 ] and industrial quality assurance [ 65 ], such as for Smithia conferta Sm. [ 66 ], turmeric [ 67 ], Crocus sativus [ 68 , 69 ], Peucedanum praeruptorum [ 70 ], radix astragali [ 71 , 72 ], Cinnamomum verum [ 73 ], Sabia parviflora [ 74 ], Valeriana jatamansi [ 75 ], sandalwood [ 76 ], and Hippophae [ 30 ], which supports our findings. To date, it has been difficult to completely authenticate PR and its related products without relying on morphological characterization.…”
Section: Discussionsupporting
confidence: 82%
“…Similarly, genetic identifications using DNA barcodes for wild-collected medicinal plants [67], market adulterants in certified natural and commercial products [68], and genetically modified crops [69] are becoming more common. These applied uses of DNA barcodes for conservation and commercial purposes will undoubtedly increase in the future, especially as sequencing technology becomes simpler and less expensive.…”
Section: Reviewmentioning
confidence: 99%
“…However, as previously mentioned, Cinnamomum is primarily found in tropical and subtropical Asia and Australia, and therefore the collection of specimens for examination has been limited. Several techniques used to identify Cinnamomum plants have been reported, including those based on RAPD (Joy and Maridass 2008; Sudmoon et al 2014), chloroplast DNA (e.g., trnL - F, trnL intron, matK, rbcL and trnH - psbA ) sequences (Sudmoon et al 2014; Kojoma et al 2002; Abeysinghe et al 2009; Swetha et al 2014a, b), and ITS nucleotide sequences (Ho et al 2015; Abeysinghe et al 2009). However, most of the research has focused on specimens from a limited number of species.…”
Section: Discussionmentioning
confidence: 99%
“…In Sri Lanka and India, C. verum is cultivated as one of the most important spices, and is treated as true cinnamon that is widely used in the food and cosmetic industries (Swetha et al 2014a, b). C. cassia, referred to as cassia cinnamon or Chinese cinnamon in Sri Lanka, is treated as an adulterant of C. verum (Thomas and Duethi 2001).…”
Section: Introductionmentioning
confidence: 99%