2012
DOI: 10.1016/j.funbio.2011.11.004
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DNA analysis of outdoor air reveals a high degree of fungal diversity, temporal variability, and genera not seen by spore morphology

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Cited by 87 publications
(72 citation statements)
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“…Comparison with the results from NGS is as yet also hampered because of poor knowledge of the teleomorph and anamorph stages with respect to fungal diversity. Nonetheless, performing visual and DNA sequencing analyses in parallel enriches the information for both approaches, as Pashley and coworkers had also demonstrated (52).…”
Section: Discussionmentioning
confidence: 99%
“…Comparison with the results from NGS is as yet also hampered because of poor knowledge of the teleomorph and anamorph stages with respect to fungal diversity. Nonetheless, performing visual and DNA sequencing analyses in parallel enriches the information for both approaches, as Pashley and coworkers had also demonstrated (52).…”
Section: Discussionmentioning
confidence: 99%
“…We chose the set of samples depending on four criteria: (1) species which had not been analysed concerning their IN activity before, (2) two well-studied Fusarium species in order to be able to compare our results with other published studies, (3) species which are abundant in the atmosphere, such as Agaricomycetes (Fröhlich-Nowoisky et al, 2009;Pashley et al, 2012), Cladosporium (Schüller, 2008;Ariya et al, 2009) and typical food molds (Aspergillus and Penicillium), and (4) species that have been found beyond the tropopause, like Engyodontium album, A. niger and P. chrysogenum (Imshenetsky et al, 1978;Pearce et al, 2009). Strains used in this study and their origin are presented in Table 1.…”
Section: Species Cultivation and Sampling Designmentioning
confidence: 99%
“…Among those are many typical molds, belonging to the Aspergillus, Penicillium, and Trichoderma genus. The Basidiomycota were even less investigated, although their average atmospheric abundance might be higher than that of the Ascomycota (Pashley et al, 2012). Although there are some data about rust and smut fungi (Morris et al, 2013;Haga et al, 2013), no research has been done before on the largest group by far, namely the Agaricomycetes class, to which most of the edible mushrooms belong.…”
Section: Introductionmentioning
confidence: 99%
“…Everybody inhales a complex mixture of hyphal fragments, fungal spores, and yeasts daily [14]. The species' composition varies depending on the day and season, with the highest concentrations in late summer and early autumn, when >50 000 fungal spores per cubic meter of air per day can be present [14]. Spores frequently exceed the concentration of pollen grains by 100 to 1000-fold [9].…”
Section: Introductionmentioning
confidence: 99%