2021
DOI: 10.18524/2077-1746.2021.2(49).246884
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Diversity of Wide Hybridization Derivatives of Winter Wheat for Resistance to Diseases and Other Alien Characters

Abstract: Introduction. The global climate change conduces spreading of main diseases of winter bread wheat (Triticum aestivum L.) and increases the yield losses caused by both these diseases and drought. Preventing the devastating impact of these factors on the yield depends on development of donors carrying the resistance genes. Aim. The diversity of new introgression wheat lines derived from complex interspecies crosses was evaluated for resistance to widespread diseases, drought and other agricultural traits. Method… Show more

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Cited by 2 publications
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“…Most researchers (Osmachko et al, 2020;Motsnyi et al, 2021) note that as a result of introgressive hybridization, i.e., in genetics, it is the transfer of a gene from one species to the gene pool of another through repeated backcrossing of an interspecies hybrid with one of the parent species, it is possible to create valuable raw material for use in wheat improvement programs both in terms of quality and resistance to a complex of pathogens.…”
Section: Discussionmentioning
confidence: 99%
“…Most researchers (Osmachko et al, 2020;Motsnyi et al, 2021) note that as a result of introgressive hybridization, i.e., in genetics, it is the transfer of a gene from one species to the gene pool of another through repeated backcrossing of an interspecies hybrid with one of the parent species, it is possible to create valuable raw material for use in wheat improvement programs both in terms of quality and resistance to a complex of pathogens.…”
Section: Discussionmentioning
confidence: 99%
“…Most researchers (Osmachko et al, 2020;Motsnyi et al, 2021) note that as a result of introgressive hybridization, i.e., in genetics, it is the transfer of a gene from one species to the gene pool of another through repeated backcrossing of an interspecies hybrid with one of the parent species, it is possible to create valuable raw material for use in wheat improvement programs both in terms of quality and resistance to a complex of pathogens.…”
Section: Discussionmentioning
confidence: 99%