Abstract:North Sulawesi is a major producer of 'bete' Taro (Colocasia esculenta (L.) Schott). Taro has beneficial economic value as an excellent source of carbohydrates, fats, vitamins, and fibre. Taro contains low-calorie foods that can be an alternative consumption as a substitute for rice and become and can normalize sugar for people with diabetes. This study aims to determine the diversity of taro germplasm in North Sulawesi using morphometric characters. This study was conducted from April – October 2022. Explorat… Show more
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