Diversity of home garden plants and their contribution to promoting sustainable livelihoods for local communities living near Serbajadi protected forest in Aceh Timur region, Indonesia

Suwardi, Adi Bejo; Navia, Zidni Ilman; Mubarak, A. R.; Mardudi, Mardudi

doi:10.1080/01448765.2023.2182233

Cited by 9 publications

(8 citation statements)

References 30 publications

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“…The participants' high levels of knowledge indicate that environmental concepts were successfully communicated [56]. Positive attitudes and behaviors towards environmentally friendly practices demonstrate the impact of education on mindset and action [57]. Educators' recognition of the importance of environmental education reflects the alignment between pedagogical approaches and desired outcomes.…”

Section: Interpretation and Analysis Of The Datamentioning

confidence: 96%

Promoting sustainability and conservation practices through environmental education in Aceh, Indonesia

Gani¹,

Razali²,

Burhansyah³

2023

World J. Adv. Res. Rev.

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This study aimed to find out how environmental education influences promising practices for sustainability and conservation in Aceh, Indonesia. We investigated how educational initiatives influence environmental stewardship awareness, knowledge, and action. Lacking environmental care and nonsensical practices requires propelling sensibility and assurance through regular tutoring. This study aimed to ascertain the efficacy of environmental stewardship education programs. This study employs a mixed-methods approach that combines qualitative and quantitative methods to investigate the impact of environmental education on practices that promote sustainability and conservation. Surveys and questionnaires, interviews, and observations are used to gather information about participants' knowledge, attitudes, and actions. The information gathered was then examined and deciphered to give bits of knowledge into the adequacy of ecological instruction programs and distinguish regions for development. After participating in environmental education programs in Aceh, the participants' knowledge, attitudes, and actions toward conservation and sustainability were found to have improved. In conclusion, environmental education is crucial in promoting sustainability and conservation practices. Raising awareness, fostering knowledge, and inspiring action empower individuals to become stewards of the environment, contributing to a more sustainable future. Based on the findings, enhancing environmental education initiatives in Aceh Province is recommended by strengthening partnerships among educational institutions, NGOs, and government agencies. Integrating practical hands-on activities and community engagement can promote sustainability and conservation practices.

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Section: Interpretation and Analysis Of The Datamentioning

confidence: 96%

Promoting sustainability and conservation practices through environmental education in Aceh, Indonesia

Gani¹,

Razali²,

Burhansyah³

2023

World J. Adv. Res. Rev.

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“…More than 100 edible plant taxa from 25 families which is suitable for HFG were identified previously (Taylor et al, 2017;Boneta et al, 2019;Thamilini et al, 2019;Suwardi et al, 2023). In the following text, we will provide detailed introductions for a selected subset of these plants.…”

Section: Cultivated Species For Hfgmentioning

confidence: 99%

“…In the early colonial periods of the New World, carrying out HFG to supply the home diet was a requisite of life for most colonizers (Burgin, 2015). Even today, in developing countries like Bangladesh, Cambodia, Indonesia, Rwanda, Sri Lanka, and Tanzania, the availability of daily food per capita is below international health standards, HFG is still of great necessity (Thamilini et al, 2019;Baliki et al, 2022;Depenbusch et al, 2022;Ichinose et al, 2023;Issahaku et al, 2023;Suwardi et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

Home food gardening in modern cities: advances, issues, and future perspectives

Xu,

Lin,

Wang

et al. 2024

Front. Sustain. Food Syst.

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Against the backdrop of the unexpected COVID-19 epidemic, governments are facing significant challenges in mobilizing food resources, particularly fresh products. It is inevitable that there will be intermittent shortages of food during the pandemic. As a result, home food gardening has gained considerable attention from city residents and policymakers in modern cities. This is due to its potential to provide food during humanitarian emergencies and lockdown. Moreover, home food gardening is increasingly becoming a popular recreational activity in many countries, offering therapeutic benefits such as fostering social bonds through knowledge-sharing and fruit-sharing, improving mental and psychological well-being, promoting outdoor physical exercise, and strengthening the connection between humans and nature. This review provides a comprehensive summary of the latest advancements in home food gardening, including cultivated species, devices, technologies, and current issues. It also proposes perspectives based on current researches to serve as a reference for future research and development.

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“…Tanaman hortikultura, termasuk sayuran, buah-buahan, dan tanaman hias, memiliki peran penting dalam sistem pertanian dan ekonomi nasional (Suwardi et al, 2023). Salah satu tantangan yang sering dihadapi petani dalam budidaya tanaman hortikultura di lapangan yakni serangan hama penyakit (Suyanto et al, 2023;Windriyanti et al, 2023).…”

Section: Pendahuluanunclassified

Identification of Potential Pests on Horticultural Plants at the Agricultural Extension Center, Ngingas Village, Krian District, Sidoarjo Regency.

Zahro,

Aditya,

Kusuma

2024

japt

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This research aims to identify potential types of pests that attack horticultural plants at the Agricultural Extension Center (BPP) of Ngingas Village, Krian District, Sidoarjo Regency. This research uses a qualitative descriptive method by collecting data through direct observation, interviews with farmers and BPP staff. The types of plants that are the focus of this research are chilies, tomatoes and eggplant. The research results show that there are three main types of pests that attack horticultural plants in the area, namely whiteflies (Bemisia tabaci), mealybugs (Phenacoccus manihoti), and fruit flies (Bactrocera spp.). Symptoms of whitefly infestation include yellowing leaves and growth of sooty mold due to honeydew excretion. Mealybugs cause leaves to curl and turn yellow with white powder on the undersides of the leaves and stems. Fruit flies cause holes in the fruit, turning brownish in color, and the presence of larvae in the fruit.

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Diversity of home garden plants and their contribution to promoting sustainable livelihoods for local communities living near Serbajadi protected forest in Aceh Timur region, Indonesia

Cited by 9 publications

References 30 publications

Promoting sustainability and conservation practices through environmental education in Aceh, Indonesia

Promoting sustainability and conservation practices through environmental education in Aceh, Indonesia

Home food gardening in modern cities: advances, issues, and future perspectives

Identification of Potential Pests on Horticultural Plants at the Agricultural Extension Center, Ngingas Village, Krian District, Sidoarjo Regency.

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