2018
DOI: 10.1007/s00418-018-1746-x
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Diversity of enteroendocrine cells investigated at cellular and subcellular levels: the need for a new classification scheme

Abstract: Enteroendocrine cells were historically classified by a letter code, each linked to a single hormone, deduced to be the only hormone produced by the cell. One type, the L cell, was recognised to store and secrete two products, peptide YY (PYY) and glucagon-related peptides. Many other exceptions to the one cell – one hormone classifications have been reported over the last 40 years or so, and yet the one hormone dogma has persisted. In the last 6 years, a plethora of data has appeared that makes the concept un… Show more

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Cited by 56 publications
(43 citation statements)
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“…Peptide YY, PYY; GLP-1; Insulin-like peptide-5, INSL5) [3]. Recent transcriptomic analyses have challenged the traditional notion that distinct EEC subtypes exist, which produce separate and non-overlapping sets of gut hormones [4]. Characterization of individual EECs in the small intestine by single cell RNA-sequencing (scRNA-seq), led to the identification of distinct EEC subgroups by cluster analysis, exhibiting overlapping expression profiles for known gut hormones [5], [6], [7].…”
Section: Introductionmentioning
confidence: 99%
“…Peptide YY, PYY; GLP-1; Insulin-like peptide-5, INSL5) [3]. Recent transcriptomic analyses have challenged the traditional notion that distinct EEC subtypes exist, which produce separate and non-overlapping sets of gut hormones [4]. Characterization of individual EECs in the small intestine by single cell RNA-sequencing (scRNA-seq), led to the identification of distinct EEC subgroups by cluster analysis, exhibiting overlapping expression profiles for known gut hormones [5], [6], [7].…”
Section: Introductionmentioning
confidence: 99%
“…The gastrointestinal hormones that are secreted from the neuroendocrine cells containing taste receptors in response to stimulation of the taste receptors include secretin (S-cells), CCK (I-cells), ghrelin (X/A-like cells), GIP (K-cells), and peptide YY, glucagon peptide 1 and glucagon peptide 2 (GLP-2; L-cells) (Calvo and Egan, 2015). There is also a recent evidence suggesting that multiple gastrointestinal regulatory proteins can be co-localized within the enteroendocrine cells of the small intestine (Fothergill and Furness, 2018). The primary functions of the gastrointestinal hormones are to regulate feed intake, feed digestion and whole animal metabolism (Gribble and Reimann, 2017;Fothergill and Furness, 2018).…”
Section: Mechanisms Regulating the Nutritional Modulation Of Digestivmentioning
confidence: 99%
“…There is also a recent evidence suggesting that multiple gastrointestinal regulatory proteins can be co-localized within the enteroendocrine cells of the small intestine (Fothergill and Furness, 2018). The primary functions of the gastrointestinal hormones are to regulate feed intake, feed digestion and whole animal metabolism (Gribble and Reimann, 2017;Fothergill and Furness, 2018).…”
Section: Mechanisms Regulating the Nutritional Modulation Of Digestivmentioning
confidence: 99%
“…152 These hormones comprise 5-HT, chromogranin/secretogranin family, somatostatin, neuropeptide Y (NPY ), vasoactive intestinal peptide (VIP), substance P (SP), cholecystokinin (CKK), glucagon-like peptide (GLP)-1/2, and ghrelin. 153,154 The apical surface of enteroendocrine cells (ECCs) comes into contact with luminal constituents, including bacterial metabolites, and takes part in modulation of local neuronal and glial networks by releasing peptides and biological active molecules towards the intestinal submucosa. 155,156 Gut signalling molecules from EECs may influence also the brain function, via hormonal and humoral routes, thus participating in the gutbrain communication axis.…”
Section: Epithelial Barriermentioning
confidence: 99%