Plant Breeding Reviews 2001
DOI: 10.1002/9780470650196.ch6
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Diversity in Landraces of Cereal and Legume Crops

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Cited by 31 publications
(21 citation statements)
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References 119 publications
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“…The extent of genetic divergence among populations was of a similar order for S-SAP (F ST = 0.18) as for allozymes (G ST = 0.16) (Papa et al 1998). Considerable genetic marker diversity is present within traditional varieties of barley (Jaradat and Shahid 2006) and in other selWng cereals such as rice (Thomson et al 2007;Pusadee et al 2009), as might be expected from the many factors aVecting diversity in landraces (Teshome et al 2001). No relevant diVerences were observed between the two groups of genotypes collected in 1990 and 1999, suggesting that one decade was insuYcient for any signiWcant genetic temporal diVerentiation among these populations to arise.…”
Section: Discussionmentioning
confidence: 66%
“…The extent of genetic divergence among populations was of a similar order for S-SAP (F ST = 0.18) as for allozymes (G ST = 0.16) (Papa et al 1998). Considerable genetic marker diversity is present within traditional varieties of barley (Jaradat and Shahid 2006) and in other selWng cereals such as rice (Thomson et al 2007;Pusadee et al 2009), as might be expected from the many factors aVecting diversity in landraces (Teshome et al 2001). No relevant diVerences were observed between the two groups of genotypes collected in 1990 and 1999, suggesting that one decade was insuYcient for any signiWcant genetic temporal diVerentiation among these populations to arise.…”
Section: Discussionmentioning
confidence: 66%
“…Other studies have examined the diversity of adaptive and ecophysiological traits within the production system (Teshome et al, 2001;Weltzien et al, 2006;Thinlay et al, 2000;Hue et al, 2006). The diversity of quality and nutritional traits (Duch-Gary, 2004;CazarezSanchez, 2004) has also been described, as has the relationship of levels of crop genetic diversity to geographical regions Bouzeggaren et al, 2002;Teshome et al, 2001).…”
Section: Description Of Actionsmentioning
confidence: 97%
“…Other studies have examined the diversity of adaptive and ecophysiological traits within the production system (Teshome et al, 2001;Weltzien et al, 2006;Thinlay et al, 2000;Hue et al, 2006). The diversity of quality and nutritional traits (Duch-Gary, 2004;CazarezSanchez, 2004) has also been described, as has the relationship of levels of crop genetic diversity to geographical regions Bouzeggaren et al, 2002;Teshome et al, 2001). Brown and Hodgkin (2007) reviewed some of the molecular methods available to assess the extent and distribution of diversity, including single nucleotide polymorphisms (SNPs), phylogentic analysis (Clegg, 1997;Brown and Brubaker, 2000) and functional genomics (Aharoni and Vorst, 2001;Peacock and Chaudhar, 2002).…”
Section: Description Of Actionsmentioning
confidence: 97%
“…Some landraces maybe highly valued but their use is constrained by poor access to quality and quantity of seeds or planting materials (Tripp 2001;Almekinders et al 2007;Sperling et al 2008;Hodgkin et al 2007). Landrace populations may, themselves, not be uniform in their adaptive or quality traits, having significant variation both within and among populations (Teshome et al 2001;Harlan 1975;Mariac et al 2006; Barry et al 2007). One way of distinguishing those varieties that provide high public value, i.e., varieties that are high in diversity of crop genetic resources from which people residing elsewhere and in the future may benefit (Smale 2006), is to classify varieties in terms of their immediate and future plant breeding benefits (Smale et al 2004).…”
Section: Introductionmentioning
confidence: 99%