Abstract:Wild fruits have a significant role in giving sustenance and are rich source of nutrition. Regardless of their therapeutic potential, they are the source of carbohydrates, proteins, vitamins, minerals and fiber. The best thing about the wild fruits is that they are simply natural and accessible during their season only. That is the reason the wild fruits are eaten as a major aspect of convention and are profoundly valued and sought after. The present study reveals the ethnobotanical exploration, identification… Show more
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