2021
DOI: 10.1007/s11250-021-02559-9
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Diversity and nutritional values of leaves of trees and shrubs used as supplements for goats in the sub-humid areas of Benin (West Africa)

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Cited by 7 publications
(6 citation statements)
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“…Indeed, Musco et al [ 52 ] did not state the stage of maturity of the studied forages; their forages may have been less mature, resulting in higher protein levels. The difference in the sampling area, forage type, genotype, soil, and management conditions are also known to influence the nutritional value of forage species [ 8 , 16 , 57 ]. However, the nutritional contents found in our forage are similar to the findings of Michiels et al [ 58 ] in other subhumid areas in dry seasons.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Indeed, Musco et al [ 52 ] did not state the stage of maturity of the studied forages; their forages may have been less mature, resulting in higher protein levels. The difference in the sampling area, forage type, genotype, soil, and management conditions are also known to influence the nutritional value of forage species [ 8 , 16 , 57 ]. However, the nutritional contents found in our forage are similar to the findings of Michiels et al [ 58 ] in other subhumid areas in dry seasons.…”
Section: Discussionmentioning
confidence: 99%
“…The poor nutritional value, low crude protein, and high NDF in Poaceae suggested the need for protein supplementation to meet the nutrient requirements of ruminants, in particular during the dry season. Fodder trees are known to be used in various tropical environments for protein supply to animals [ 57 , 67 ], but they are less available. The intensification process ongoing in urban dairy farms in the Sahelian areas [ 68 ] with stall-fed animals supplemented by using agro-processing byproducts and concentrates would be an issue in peri-urban coastal dairy farms.…”
Section: Discussionmentioning
confidence: 99%
“…A challenge in ruminant production is meeting the forage requirements for livestock, especially in the context of specific climate conditions and land use changes. In recent decades, global environmental changes have severely affected traditional pastoral strategies in sub-Saharan Africa [1][2][3]. These changes affected pastoralist livelihoods due to a lower financial income from decreased animal productivity [4,5] and pastoralist resilience strategies because of the impacts on feed resources [2,[6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…To address the adverse effects of CC in drylands of Benin, smallholder dairy farmers have developed feeding strategies integrating tree or shrub species to feed cattle during feed shortage. In fact, ligneous fodder represents an appreciable source of supplementary food used in ruminant feed in the dry season (Koura et al, 2021). In Benin, trees grow sometimes spontaneously in naturally or are planted and generally maintained.…”
Section: Introductionmentioning
confidence: 99%