2012
DOI: 10.9790/3008-0222025
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Diversity and EPS Production Potential of Halotolerant Bacteria from Veraval and Dwarka

Abstract: The microbial EPS are used in several biotechnological applications viz., cosmetics, textiles, pharmaceuticals, agricultural, paints

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Cited by 7 publications
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“…Moderately tolerant, up to 18–20% (w/v). Extremely tolerant, those microbes that grow over the whole range of salt concentrations from zero up to saturation 3 .…”
Section: Introductionmentioning
confidence: 99%
“…Moderately tolerant, up to 18–20% (w/v). Extremely tolerant, those microbes that grow over the whole range of salt concentrations from zero up to saturation 3 .…”
Section: Introductionmentioning
confidence: 99%
“…The 80 strains with emulsifications (EI 24 ) ≥50% and/or with a surface tension by the drop-collapse ≥ 4 mm, were evaluated at concentrations of 1% to 20% NaCl ( Table S1 ), considering halotolerant those that grow at concentrations above 1% of salt [ 36 ]; therefore 94% are halotolerant and only 4% do not tolerate salt. Most active strains grow between 2.5% and 20%, classifying them as moderately halotolerant, more frequent than those growing at 10% NaCl, while 21% border on extreme halotolerant [ 19 , 37 ].…”
Section: Resultsmentioning
confidence: 99%
“…The 80 strains with emulsifications (EI24) ≥50% and/or with a surface tension by the drop-collapse ≥4 mm, were evaluated at concentrations of 1% to 20% NaCl (Table S1), considering halotolerant those that grow at concentrations above 1% of salt [36]; therefore BE activity was observed with a similar percentage of bacteria in both sinkholes, TZ with 85% and XH with 83% (Figure 1); of these, 33.5% produce EI 24 ≥ 50%. This suggests that the cultivable microorganisms from these sites can produce metabolites with BE activity, which may be a mechanism to efficiently solubilize low nutrients in this oligotrophic environment [18].…”
Section: Stability Of the Bs And Be Activity Under Salinity Conditionsmentioning
confidence: 99%
“…There are some reports on the diversity study of marine salterns near Bhavnagar and from the coastal region of Dwarka-Veraval. According to that the microbial diversity and growth of the microorganisms found to decrease with higher salt concentration (Dave and Desai, 2006;Nanjani and Soni, 2012). Gram positive bacteria were more in numbers between 10-15% of NaCl concentrations; whereas, gram negative isolates showed dominance between 20-25% of NaCl concentrations.…”
Section: Figure 1amentioning
confidence: 99%