“…Thom from Usnea baileyi and a Penicillium sp. from U. bismolliuscula (Santiago et al 2021). The mycelia of P. citrinum isolated from Parmotrema lichens have been shown to contain three antioxidant compounds, with two reported on and determined by Samanthi et al (2015) to be 5′-acetyl-3,5,7′-trimethoxy-3′H-spiro [cyclohexa [2,4]diene-1,1'-isobenzofuran]-3',6-dione and 4-acetyl-2'hydroxy-3',5',6-trimethoxy biphenyl-2-carboxylic acid, and the other reported on and determined by Wickramarachchi et al (2019) to be 10-ethylidene-2,4,9-trimethoxy-10,10a-dihydro-7,11-dioxa-benzo[b] heptalene-6,12-dione; sclerotioramine was not found in that fungal strain.…”