Diversifikasi Produk Olahan Buah Mangrove Dau (Bruguiera Gymnoorhiza) Untuk Cake Gulmerda Dan Sirup Dau Di Desa Maitara Utara Kota Tidore Kepulauan

Abstract

Mangrove forests are biological resources found in coastal areas that have ecological and economic functions. Bruguiera gymnorrhiza is a type of mangrove that grows in the middle and back zones with a muddy sand substrate. The fruit can be used as a local food source, especially in coastal areas that have the potential of mangrove forests, but of course must pay attention to the sustainability of the mangrove ecosystem. This PKM aims to apply the technology of processing the Bruguiera gymnorrhiza mangrove fruit for gulmerda cake and syrup which has a high selling value. The methods used in the Community Partnership Program (PKM) activities are lectures, practice, hedonic testing and mentoring. The results of PKM have increased public knowledge in utilizing raw materials that are around their environment to be processed into products that have a selling value, motivating people to be more independent and confident in developing businesses to improve community welfare, organoleptic testing, Cake gulmerda products are products that have higher score. The formation of the entrepreneurial group "Let's Feel Creative" in the context of the sustainability of training activities.Keywords: Diversification, processed mangrove fruit, gulmerda cake, Dau syrup, North Maitara

Formulating a revitalization strategy for a sustainable mangrove environment with natural and human resource management

“…The second SO strategy, the collaboration between stakeholders (government, private sector, NGOs, and academics), is to facilitate the establishment of non-timber-based craft centers. The following products are handicrafts that have the opportunity to grow: a) dried mangrove leaves are capable of producing handicrafts; b) grated mangrove fruit of the Sonneratia alba species is an ingredient in the production of soap and cake flour; c) Bruguera gymnorrhiza mangrove fruit is the material for chips production [20]; d) Avicennia spp mangrove fruit is the raw material for cendol [21]; and e) Interestingly, Rhizophora mangrove fruit is the raw material for making coffee with a mixture of jackfruit which is capable of producing fabric dyes [22]. The third SO strategy is the opportunity for various kinds of products that the community can produce.…”