“…Novel, mild alternatives include photo-catalysed addition of glycosyl radicals to α-imino esters 14 and photo-induced Cu-catalysed asymmetric C(sp 3 )–H alkylation of glycine derivatives, 15 but purification of such radical reactions could be difficult and often hinder scale-up. Despite developed methodologies, most of published data refer to amino acids with carbohydrate unit placed at the side-chain, 10,13,16 or C -glycosyl β-amino acids, 8,9,11,16 b while examples with C -glycosyl α-amino acids with carbohydrate unit placed directly to Cα atom, 12,14,15 or C -glycosyl γ-amino acids are scarce 17 (Fig. 1A).…”