Divergent Effects of Weight Loss and Macronutrient Composition on 24-Hour Lipids With Low-Calorie/Low-Fat Versus Low-Carbohydrate Diets.

Allian-Sauer, Marybeth; Capell, Warren H.; Sutherland, Julie P; Wolfe, Pam; Talley, Natalie D; Hernandez, Teri L.; Wyatt, Holly R.; Klein, Sam; Foster, G. D.; Hill, J. O.; Eckel, Robert H.

doi:10.1097/00042871-200701010-00119

Journal of Investigative Medicine

2007

DOI: 10.1097/00042871-200701010-00119

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Divergent Effects of Weight Loss and Macronutrient Composition on 24-Hour Lipids With Low-Calorie/Low-Fat Versus Low-Carbohydrate Diets.

Marybeth Allian-Sauer

Warren H. Capell

Julie P Sutherland

et al.

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Divergent Effects of Weight Loss and Macronutrient Composition on 24-Hour Lipids With Low-Calorie/Low-Fat Versus Low-Carbohydrate Diets.

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