2023
DOI: 10.1016/j.fitote.2023.105474
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Diterpenoid quinones from the Salvia miltiorrhiza and their lung protective activity

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Cited by 2 publications
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“…As of 2011, 773 compounds had been isolated from 134 species . Over the past decade, the continued research of the Salvia genus has led to the discovery of a growing number of structurally novel compounds, including sesquiterpenes, diterpenoids, sesterterpenoids, , triterpenoids, flavonoids, , phenolic acids, , and others, , as well as a small number of uncommon terpenoids have also been reported. Diterpenoids, as one of the characteristic components of Salvia genus, are prone to undergo ring cleavage, rearrangement, decarboxylation, and dimerization, exhibiting remarkable structural diversity. , Another group of characteristic components in the Salvia genus are phenolic acids, mainly composed of danshensu and caffeic acid units, which form different dimers, trimers, and tetramers . Despite the abundant presence of these two types of compounds in Salvia genus, only a small number of adducts between phenolic acids and diterpenoids, such as Salviprolin A and B, are generally connected by ether or ester bonds rather than C–C bonds.…”
Section: Introductionmentioning
confidence: 99%
“…As of 2011, 773 compounds had been isolated from 134 species . Over the past decade, the continued research of the Salvia genus has led to the discovery of a growing number of structurally novel compounds, including sesquiterpenes, diterpenoids, sesterterpenoids, , triterpenoids, flavonoids, , phenolic acids, , and others, , as well as a small number of uncommon terpenoids have also been reported. Diterpenoids, as one of the characteristic components of Salvia genus, are prone to undergo ring cleavage, rearrangement, decarboxylation, and dimerization, exhibiting remarkable structural diversity. , Another group of characteristic components in the Salvia genus are phenolic acids, mainly composed of danshensu and caffeic acid units, which form different dimers, trimers, and tetramers . Despite the abundant presence of these two types of compounds in Salvia genus, only a small number of adducts between phenolic acids and diterpenoids, such as Salviprolin A and B, are generally connected by ether or ester bonds rather than C–C bonds.…”
Section: Introductionmentioning
confidence: 99%