SynopsisThe aggregation properties of 8-carhoxymethyl bovine serum albumin (SCM-BSA) have been shown to be greatly influenced by the presence of thioglycollide esters in t,he thioglycollic acid used as a reducing medium. Pure thioglycollic acid gives a product, which is aggregated at, both pH 7 and 9. Disaggregation may be effected by sodium dodecyl sulfate, by covalent,ly linking groiips on to the molecule in order to increase the net negative charge, and solvent,s siirh as &If urea, 14M formamide, 11.5!1f acetir acid, formic arid, arid 2-rhloroethanol. The mechanisms underlying disaggregation in t,hese widely differing solvents are discussed. The results confirm previous findings of a single polypeptide chain in serum albuniin. The optical rotatory dispersion of BSA and SCRI-USA have been compared in a variety of solvent,s. It has been shown t,hat the disulfide crosslinks in USA are not the limiting factor t.o a-helix formation.The effect of reduction of the disulfide bonds of bovine serum albumin (BSA) on its properties in solution has been examined by several workers. Hunter and XIcDuffie' reduced the -S-Sbonds with 2-mercaptoethanol in the presence of sodium dodecyl sulfate (SDS) arid protected the -SH groups against reoxidation by reaction with iodoacetamide. They showed that the molecular weight of the reduced and alkylated product in the presence of SDS was similar to that of the native protein, indicating that all disulfide bonds in the latter are intramolecular. Studies of the reduced atid alkylated protein could not be made in dilute aqueous buffers in the absence of SDS because of protein insolubility. On the other hand, Jirgensons and Ikenaka2 and Stauff and Jaenicke3 found that the product obtained by reducing serum albumin with thioglycollic acid followed by alkylatioii with iodoacetate was soluble in aqueous solution arid showed a single peak on sedimentation at pH 9.I n this paper we show that the nature of the product obtniricd is dependent on the purity of the thioglycollic acid used for the reduction. SCarboxyinethyl bovine serum albumin (SCM-BSA) prepared with impure thioglycollic acid gave a single peak in the ultracentrifuge whereas the product prepared from redistilled thioglycollic acid was grossly aggregated. The latter observations appear to be related to the presence of thioglycollide esters which react with e-amino groups of lysirie residues in protein^.^^^ A variety of solvents which disaggregate SCAI-BSA are reported, and the conformation in these solvents has been studied by optical rotatory dispersion measurements. The effects of disulfide bond breakage on the conformation of BSA described in this paper have been briefly referred to in a review by Leach.6
EXPERIMENTAL Preparation of S-Carboxymethyl Bovine Serum AlbuminCrystalline BSA (10 g.) was reduced at pH 10.8-11.0 with 0.461 potassium thioglycollate (100 nil.). The reaction was allowed to proceed for 30 min. at room temperature, the pH adjusted to 8.5-9.0, and sodium iodoacetate (equivalcnt to twice the thioglycollate present...