2018
DOI: 10.1016/j.ijbiomac.2018.09.164
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Disulfide bonds elimination of endoglucanase II from Trichoderma reesei by site-directed mutagenesis to improve enzyme activity and thermal stability: An experimental and theoretical approach

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Cited by 24 publications
(13 citation statements)
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“…In another study, Akbarzadeh and colleagues presented a recombinant endoglucanase II from Trichoderma reesei expressed in P. pastoris with reduced disulfide bonds. The recombinant enzyme showed higher activity and thermostability than the native enzyme 47 . Such variations could even better adjust the recombinant enzyme for industrial physicochemical conditions for plant biomass conversion.
Figure 4SDS-PAGE ( A ) and Western Blotting ( B ) of AgraGH45-1 expression and purification.
…”
Section: Resultsmentioning
confidence: 91%
“…In another study, Akbarzadeh and colleagues presented a recombinant endoglucanase II from Trichoderma reesei expressed in P. pastoris with reduced disulfide bonds. The recombinant enzyme showed higher activity and thermostability than the native enzyme 47 . Such variations could even better adjust the recombinant enzyme for industrial physicochemical conditions for plant biomass conversion.
Figure 4SDS-PAGE ( A ) and Western Blotting ( B ) of AgraGH45-1 expression and purification.
…”
Section: Resultsmentioning
confidence: 91%
“…39 In similar cases, stabilization of the C-or N-terminal area of a GH led to an increase in thermal stability. 22,90,91 A common postulate is that there is a trade-off between activity and thermal stability in enzymes, 92 i.e., that thermodynamic stabilization produced by a reduction in the free energy (ΔG) of an enzyme leads to a decrease in enzyme flexibility. Since flexibility is needed for enzymatic activity, an increase in stability produces a reduction in the enzymatic activity at lower temperatures.…”
Section: ■ Discussionmentioning
confidence: 99%
“…Akbarzadeh et al used site-directed mutagenesis to eliminate two disulfide bonds of Cel5A of T. reesei in order to assess if their absence correlated with increased thermostability, as expected by structural comparison with thermophilic Cel5A from Thermoascus aurantiacus . When compared to the parental Cel5A, the thermal stability of variant C99V increased 2.4-fold at 80 °C, 2.01-fold at 70 °C, and 1.8-fold at 60 °C, while, for variant C323H, it increased 2.34-fold, 1.81-fold, and 1.6-fold at 80 °C, 70 °C, and 60 °C, respectively [62]. Trudeau et al used site-directed mutagenesis for improving the thermostability of H. jecorina Cel5A by the combination of 16 previous mutations that proved to thermostabilize Cel5A.…”
Section: Protein Engineeringmentioning
confidence: 99%