How Plants Suffer From Disease 1978
DOI: 10.1016/b978-0-12-356403-0.50015-4
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Disturbed Mineral Nutrition

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1983
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Cited by 9 publications
(4 citation statements)
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“…Nitrogen (N) is also involved in most of the plant’s physiological processes such as the production of amino acids, proteins, enzymes, hormones, phytoalexins and phenolic compounds among other cellular components (Huber and Watson, 1974; Huber and Thompson, 2007; Rice, 2007). Indeed, it promotes vigorous plant growth, delays maturity and affects cell size and wall thickness (Huber, 1978, 1980; Huber and Thompson, 2007). Potassium increases N uptake and promotes the synthesis of organic N compounds (Huber, 1978).…”
Section: Introductionmentioning
confidence: 99%
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“…Nitrogen (N) is also involved in most of the plant’s physiological processes such as the production of amino acids, proteins, enzymes, hormones, phytoalexins and phenolic compounds among other cellular components (Huber and Watson, 1974; Huber and Thompson, 2007; Rice, 2007). Indeed, it promotes vigorous plant growth, delays maturity and affects cell size and wall thickness (Huber, 1978, 1980; Huber and Thompson, 2007). Potassium increases N uptake and promotes the synthesis of organic N compounds (Huber, 1978).…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, it promotes vigorous plant growth, delays maturity and affects cell size and wall thickness (Huber, 1978, 1980; Huber and Thompson, 2007). Potassium increases N uptake and promotes the synthesis of organic N compounds (Huber, 1978). Plants deficient in K are more susceptible to diseases than plants with adequate levels of this element in plant tissues (Huber and Arny, 1985).…”
Section: Introductionmentioning
confidence: 99%
“…1). Some pathogens are known to cause the (uninoculated and inoculated) sugar content of sequentially older formation of metabolic sinks at infection sites (12). The increased leaves of herbicide-nontreated control plants.…”
Section: Resultsmentioning
confidence: 99%
“…In agriculture, fertilization covers the nutritional requirements of the plants, providing quality to the production. Likewise, it can also be used to manage diseases (Huber, 1989;Fageria et al, 1997); however, a nutritional balance must be first carried out, to establish the resistance of the plant to different pathogens (Velasco, 1999), since nutritional excess or deficiencies have been proven to be able to modify susceptibility to diseases (Velasco, 1999;Huber, 1978). According to Giles (2011), macronutrient and micronutrient foliar sprays increased the vigor and productivity of citrus trees infected with HLB.…”
Section: Management With the Addition Of Nutrientsmentioning
confidence: 99%