1997
DOI: 10.1080/01904169709365294
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Distribution pattern of dry weight, nitrogen, phosphorus, and potassium through tomato ontogenesis

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Cited by 14 publications
(6 citation statements)
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“…O pen-field tomato production in Florida occurs on %32,000 acres and generates above $630 million in gross sales (U.S. Department of Agriculture, 2011). Potassium is one of the two most-absorbed essential elements for tomato growth and development (Carpena et al, 1988;Chapagain et al, 2003;Chen and Gabelman, 1999;Tapia and Gutierrez, 1997). Tomato crop uptake could exceed 300 kgÁha -1 of K and the majority is translocated to the fruit (Hartz et al, 2002;Widders and Lorenz, 1979).…”
mentioning
confidence: 99%
“…O pen-field tomato production in Florida occurs on %32,000 acres and generates above $630 million in gross sales (U.S. Department of Agriculture, 2011). Potassium is one of the two most-absorbed essential elements for tomato growth and development (Carpena et al, 1988;Chapagain et al, 2003;Chen and Gabelman, 1999;Tapia and Gutierrez, 1997). Tomato crop uptake could exceed 300 kgÁha -1 of K and the majority is translocated to the fruit (Hartz et al, 2002;Widders and Lorenz, 1979).…”
mentioning
confidence: 99%
“…Similarly, Csizinszky (1999) reported that K concentrations were lower than 20 g · kg -1 in tomato shoots at 102 DAT with 180 kg · ha -1 or lower in acid-mineral soils containing 56 mg · kg -1 of K. Potassium rate of 223 kg · ha -1 resulted in higher LTKC than the sufficient value at 60 DAT of both years and at 95 DAT in 2015, indicating potentially luxury consumption of K and overfertilization. Previous researches showed that there was a high demand for K and rapid redistribution of K from leaf and stem to fruit during fruit production (Huang and Snapp, 2009;Tapia and Gutierrez, 1997). Thus, even though the initial soil K was sufficient to support vegetative growth, significant difference in fruit biomass was observed at 95 DAT in both years.…”
Section: Discussionmentioning
confidence: 93%
“…In adult plants under greenhouse conditions, grafting onto rootstocks of different vigor increase NUE, as the result of an enhancement in N uptake. In tomato crops, only 25% of the total N demand is absorbed during the vegetative stage [20]. After fruit onset, an important increase in plant's N demand occurs, as the result of the high strength of fruits as sinks for N and N-containing compounds, which are utilized to synthesize amino acids, proteins, enzymes, and secondary metabolites in the fruits [40][41][42][43].…”
Section: Nue and Developmental Stagementioning
confidence: 99%
“…The demand for N drastically increases in tomato crops when switching from the vegetative to the reproductive stage [20]. Therefore, it is expected that NUE also changes through the ontogenesis of plants.…”
Section: Introductionmentioning
confidence: 99%