Distribution of YLOID in soil-grapevine system (Vitis vinifera L.) as tool for geographical characterization of agro-food products. A two years case study on different grafting combinations

Pisciotta, Antonino; Tutone, Livia; Saiano, Filippo

doi:10.1016/j.foodchem.2016.11.037

Cited by 18 publications

(26 citation statements)

References 36 publications

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“…In particular, Bertoldi et al (2009) were able to show that Europium was accumulated in grape berries seed. Collectively, the results obtained within these studies prompted other authors to exploit these features (i.e., REEs) to study the geographical origin of wines, also considering the recent evidence demonstrating that different rootstocks do not significantly affect the REE content in the grape berries (Pisciotta et al, 2017). …”

Section: Geographical Origin Of Grape Berries Using Rare Earth Elemenmentioning

confidence: 79%

Prospect on Ionomic Signatures for the Classification of Grapevine Berries According to Their Geographical Origin

et al. 2017

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The determination of food geographical origin has been an important subject of study over the past decade, with an increasing number of analytical techniques being developed to determine the provenance of agricultural products. Agricultural soils can differ for the composition and the relative quantities of mineral nutrients and trace elements whose bioavailability depends on soil properties. Therefore, the ionome of fruits, vegetables and derived products can reflect the mineral composition of the growth substrate. Multi-elemental analysis has been successfully applied to trace the provenance of wines from different countries or different wine-producing regions. However, winemaking process and environmental and cultural conditions may affect a geographical fingerprint. In this article, we discuss the possibility of applying ionomics in wines classification on a local scale and also by exploiting grape berry analyses. In this regard, we present the ionomic profile of grapevine berries grown within an area of approximately 300 km2 and the subsequent application of chemometric methods for the assignment of their geographical origin. The best discrimination was obtained by using a dataset composed only of rare earth elements. Considering the experiences reported in the literature and our results, we concluded that sample representativeness and the application of a preliminary Principal Component Analysis, as pattern recognition techniques, might represent two necessary starting points for the geographical determination of the geographical origin of grape berries; therefore, on the basis of these observations we also include some recommendations to be considered for future application of these techniques for grape and wines classification.

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Section: Geographical Origin Of Grape Berries Using Rare Earth Elemenmentioning

confidence: 79%

Prospect on Ionomic Signatures for the Classification of Grapevine Berries According to Their Geographical Origin

et al. 2017

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“…Indeed, research shows that available soil nutrients can be transported and stored in different plant tissues 29 . In addition, rootstock selection can affect ion uptake 30 , which can have a pronounced effect on wine quality. Soil elements such as Mg, Mn, and Mo are present in berries throughout wine production (i.e., harvest to bottling), depending on the concentration of these elements in a given geographic region 28 .…”

Section: Discussionmentioning

confidence: 99%

Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard

et al. 2019

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Understanding how root systems modulate shoot system phenotypes is a fundamental question in plant biology and will be useful in developing resilient agricultural crops. Grafting is a common horticultural practice that joins the roots (rootstock) of one plant to the shoot (scion) of another, providing an excellent method for investigating how these two organ systems affect each other. In this study, we used the French-American hybrid grapevine ‘Chambourcin’ ( Vitis L.) as a model to explore the rootstock–scion relationship. We examined leaf shape, ion concentrations, and gene expression in ‘Chambourcin’ grown ungrafted as well as grafted to three different rootstocks (‘SO4’, ‘1103P’ and ‘3309C’) across 2 years and three different irrigation treatments. We found that a significant amount of the variation in leaf shape could be explained by the interaction between rootstock and irrigation. For ion concentrations, the primary source of variation identified was the position of a leaf in a shoot, although rootstock and rootstock by irrigation interaction also explained a significant amount of variation for most ions. Lastly, we found rootstock-specific patterns of gene expression in grafted plants when compared to ungrafted vines. Thus, our work reveals the subtle and complex effect of grafting on ‘Chambourcin’ leaf morphology, ionomics, and gene expression.

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“…The grapevine industry places enormous importance on terroir , the physical environment in which a grapevine is grown, to determine the sensory experience and economic value of wine 30 . Indeed, research shows that available soil nutrients can be transported and stored in different plant tissues 31 and that rootstock can affect different ion uptake 32 . The ability of the rootstock to impact ion uptake in grapevine is of particular note because such differences can have a pronounced effect on wine quality.…”

Section: Discussionmentioning

confidence: 99%

Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard

Migicovsky

Harris

Klein

et al. 2018

Preprint

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30Understanding how root systems modulate shoot system phenotypes is a fundamental question in 31 plant biology and will be useful in developing resilient agricultural crops. Grafting is a common 32 horticultural practice that joins the roots (rootstock) of one plant to the shoot (scion) of another, 33 providing an excellent method for investigating how these two organ systems affect each other. 34 65 66Grapevine (Vitis L. spp.) is an excellent model for examining rootstock-scion interactions due to 67 the ease of cloning, available genomic resources, ability to grow across diverse environments, 68 3 and high economic value. Widespread grafting of grapevine began in the late 19 th century after 69 the European wine industry was devastated by the spread of phylloxera (Daktulosphaira 70 vitifoliae Fitch), an aphid-like insect introduced from North America. While many North 71 American Vitis species can withstand phylloxera infestations, roots of the European wine grape 72 Vitis vinifera L. cannot tolerate phylloxera attacks, which lead to a rapid decline in vigour and 73 often death 3 . However, V. vinifera vines with susceptible roots can be grafted to phylloxera-74 tolerant North American Vitis rootstocks, thus circumventing phylloxera sensitivity. Worldwide 75 more than 80% of all vineyards grow vines grafted onto rootstocks composed of American Vitis 76 species or hybrids 3 . 78Although initial grapevine grafting was driven by the need for phylloxera tolerance, additional 79 benefits exist. For example, certain Vitis rootstocks provide resistance to additional pests and 80 pathogens such as nematodes 4 . Rootstocks can also be used to increase tolerance to abiotic 81 stresses including drought 5,6 , salinity 7 , and calcareous soils 8 . Lastly, grafting can modify mineral 82 nutrition 9 , scion vigor 10 , rate of ripening 11 , and fruit phenolic compounds 12 . Thus, grafting is a 83 valuable tool for improving grapevine fruit quality and response to stress. 85Grapevine producers rely on experimental trials to identify elite rootstocks that will best fit their 86 specific growing conditions. Most commonly used grapevine rootstocks are hybrid derivatives of 87 two or three phylloxera-tolerant native North American species, Vitis riparia and Vitis rupestris, 88 which root easily from dormant cuttings, and Vitis cinerea var. helleri (Vitis berlandieri), which 89 is adapted to chalky soils 13 . Interestingly, despite the global diversity of soils, climates and grape 90 varieties, only a handful of rootstock cultivars derived from these three species are in widespread 91 use 3 . 93The result of over a century of grafting grapevines is a wealth of information characterizing 94 graft-transmissible traits. In some cases, the biological mechanisms underlying beneficial effects 95 are now understood. For example, salt (NaCl) tolerant rootstocks can exclude sodium (Na + ) from 96 the shoot, due to VisHKT1;1, a gene which can could serve as a valuable genetic marker for 97 rootstock breeding 14 . However, for many oth...

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Distribution of YLOID in soil-grapevine system (Vitis vinifera L.) as tool for geographical characterization of agro-food products. A two years case study on different grafting combinations

Cited by 18 publications

References 36 publications

Prospect on Ionomic Signatures for the Classification of Grapevine Berries According to Their Geographical Origin

Prospect on Ionomic Signatures for the Classification of Grapevine Berries According to Their Geographical Origin

Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard

Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard

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