2018
DOI: 10.1016/j.bjbas.2018.03.008
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Distribution of two monogenean (Gastrocotylidae) from the North Atlantic coast of Morocco

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Cited by 4 publications
(6 citation statements)
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“…In the current study, the prevalence of infection of Gotocotyla secundus was 37%, which is lower than that reported by (Shawket et al, 2018) which was 51.58%. The total prevalence of Gotocotyla of Atlantic horse mackerel (Trachurus trachurus) in Moroccan North Atlantic and (Rohde, 1976) who reported G. acanthura in Scomberomorus commersoni (P% = 80.0) .…”
Section: Discussioncontrasting
confidence: 84%
“…In the current study, the prevalence of infection of Gotocotyla secundus was 37%, which is lower than that reported by (Shawket et al, 2018) which was 51.58%. The total prevalence of Gotocotyla of Atlantic horse mackerel (Trachurus trachurus) in Moroccan North Atlantic and (Rohde, 1976) who reported G. acanthura in Scomberomorus commersoni (P% = 80.0) .…”
Section: Discussioncontrasting
confidence: 84%
“…Pelagic fish S. commerson feeds mostly on planktonic crustaceans and tiny fish, as do most pelagic fish (Shawket et al, 2018). One type of parasite that lives on fish is called a monogenean.…”
Section: Discussionmentioning
confidence: 99%
“…The soldier bream is an active carnivorous species feeding particularly on sardines and benthic invertebrates (Ghanem et al, 2021). Fish are well known to be parasitized by many eukaryotic organisms (M'Rabet et al, 2016) and the gills of fish represent one of the biotopes mostly exploited by different parasites, including monogeneans (Shawket et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The knowledge of parasitic communities makes researchers recognize the role of host fish in the food web or ecosystem and provide a deeper assessment of the role of parasites in affecting fish health (Shawket et al, 2018). The gills in fish are important organs of examination in disease diagnosis, because of their direct contact with the environment, such as several irritants, parasites and pollutants present in the water.…”
Section: Introductionmentioning
confidence: 99%
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