Distribution of total cholesterol, LDL-C and LDL-HDL PFUR students from different climatic and geographical regions

Amaeva, A M; Кошечкин, В. А.; Кузнецов, В. И.

doi:10.22363/2313-0245-2017-21-1-29-34

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“…Превентивными мерами профилактики развития избыточной массы тела, ожирения и алиментарных заболеваний являются раннее выявление признаков нарушения метаболизма не столько по увеличению массы тела, сколько по увеличению жирового компонента, биохимическим показателям плазмы крови и субъективным критериям качества жизни (работоспособность, образ жизни, самочувствие и др.) [1,[3][4][5][6][7][8][9][10][11][12].…”

Section: ключевые слова: неполноценное питание студенты гиповитаминоз минеральные элементы коррекция питания Lectures лекцииunclassified

“…Оценка биохимических показателей плазмы крови у студентов -ОХ и ЛПВП, связанных с риском ССЗне выявила значимых отличий за пределами референтных значений [7][8][9]. Это объясняется тем, что большинство обучающихся на момент исследования находятся в молодом возрасте.…”

Section: риски развития алиментарных заболеванийunclassified

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The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases

Kruglikova

Chanchaeva

Айзман

2021

Acta biomedica scientifica

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The paper analyzes the literature data on the peculiarities of nutrition of students studying in higher educational institutions of various regions of Russia, and the risks of developing food-related diseases. They are largely associated with the adaptation of students to study at a university, the lack of self-organization skills and a lack of knowledge in matters of rational nutrition. The actual nutrition of students, on the one hand, is characterized by a lack of macronutrients and micronutrients intake, on the other hand, by excessive consumption of substances that contribute to the development of obesity. The results of numerous studies show a general pattern of unbalanced nutrition of students in terms of the ratio of saturated and polyunsaturated fatty acids, insufficient consumption of dietary fiber, full-fledged proteins, and excessive intake of simple carbohydrates. Dietary fiber deficiency can lead to changes in the composition of the microbiocenosis of the digestive tract, a deficiency of omega-3 fatty acids, and consequently, the imbalance of fatty acid composition of the blood cell membrane. 20–40 % of Russian students show signs of severe hypovitaminosis, especially calciferol, which is caused not only by its deficiency in the diet, but also by physical, geographical, climatic and seasonal factors. The analysis of the content of the main minerals in students shows a sufficient content of calcium in the body, an excess of sodium and a lack of magnesium, potassium and iron, which is due to both the composition of the food consumed and the peculiarities of the accumulation and excretion of these ions. An analysis of the actual nutrition of students shows the need for counseling young people, especially in the first years of study. The introduction of an educational program on optimal nutrition is possible through the practice of curatorial work during the adaptation of the first-year students to student’s life.

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