“…Long-chain branching (LCB) has major implications on the melt strength of polymers. − The introduction of LCB reduces melt viscosity of high molecular weight polymers at a given processing temperature. ,, Furthermore, LCBs improve shear thinning and extensional flow over linear analogues at equivalent molecular weights. ,, This improvement over linear polymers makes LCB polymer systems a source of interest in applications involving molding strategies, where molten polymer flows into a desired shape at high frequencies. Much of the current literature reveals the impact of long-chain branches in polyolefins and polyesters, where branch molecular weights ( M b ) are orders of magnitude larger than the molecular weight of entanglement ( M e ). ,,− The low concentration of branching points in LCB polyolefins causes difficulties in the characterization of critical parameters, e.g., M b , of the branched polymers. − Despite this challenge, many correlations between rheological properties and degree of branching exist. ,− Generally, the presence of branches decreases viscosity at low shear rates (typically within the Newtonian plateau) as a result of the smaller random coil size compared to linear chains of the same molecular weight. , However, many also report an increase in viscosity with low incorporation of LCBs and attribute the increased density of chain entanglements and extensive chain–chain coupling to this phenomenon. , In detail, Manaresi et al systematically control polymerization conditions and trifunctional monomer concentration to elucidate the influence of branch density and length on viscosity of poly(ethylene terephthalate) (PET) . At constant M w , the zero-shear viscosity and intrinsic viscosity are lower than those of the linear analogue.…”