Uptake of glucose, fructose, and the nonmetabolizable analog 6-deoxyglucose was measured in wild-type Saccharomyces cerevuiae and two mutant strains, one (hxkl hxk2) lacking both hexokinase A (P-I) and B (P-Il) but containing glucokinase (and hence able to grow on glucose but not fructose) and the other (hxkl hxk2 gik) also lacking glucokinase (and not able to grow on glucose either). Uptake of the nonmetabolized substances (i.e., 6-deoxyglucose in all three strains, fructose in the two mutants, and glucose in the triple mutant) reached a plateau at or below the external concentration. The kinetic characteristics of uptake were determined from 5-sec incubations by plotting velocity (V) vs. velocity/substrate concentration (V/S) curves. According to such plots, in the wild-type strain uptake had two components, "high affinity uptake" with Km values of ca. 1 mM for glucose and 6 mM for fructose and "low affinity uptake" with Km values of ca. 20 and 50 mM, respectively. The double kinase mutant showed both components for glucose but only the high Km component for fructose, while the triple kinase mutant showed only high Km uptake for both glucose and fructose. Genetic analysis showed that only in strains lacking both hexokinases (hxkl hxk2) was the low Km system for fructose absent. Low Km uptake was restored to the triple mutant by introduction of the cloned wild-type genes: HXK1 orHXK2, for fructose uptake, and HXKl, HXK2, or GLKl, for glucose uptake. A phosphoglucose isomerase mutant had both low and high Km uptake for glucose. These results indicate the presence of two types of uptake mechanism for glucose and fructose in yeast, the functioning of one of which, the low Km system, is influenced by the cognate kinases.Glucose transport in yeast is not well understood. Studies of specificity have implicated a constitutive membrane carrier for uptake of glucose, fructose, and mannose and their analogs (1-3). The internal concentration of glucose is low during its metabolism, and the problem, as posed by van Steveninck and Rothstein (4), has been whether the low concentration reflects metabolic phosphorylation following entry by facilitated diffusion or a more intimate connection between entry and metabolism-for example, a transient phosphorylation during entry, or even formation of the first metabolic intermediate, hexose-6-phosphate, occurring by an obligatory vectorial phosphorylation (as with the bacterial phosphotransferase system). Several experimental lines of evidence seem to implicate metabolism with transport. (i) Considerations of kinetics do not simply accord with a membrane carrier of fixed properties delivering hexose to the cytoplasm (5, 6). (ii) Metabolic inhibitors, such as iodoacetate, are known to affect apparent affinity for uptake (7) and, in derepressed cells, as measured by fermentation rate, affinity for glucose is decreased by oxygen (8). (iii) Experiments with 2-deoxyglucose have established that its internal free poolin whatever compartment-is preceded by 2-deoxyglucose 6-phosphat...