2018
DOI: 10.1002/jsfa.9213
|View full text |Cite
|
Sign up to set email alerts
|

Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects

Abstract: All of the statistical procedures that were used - Kruskal-Wallis, Mann-Whitney U-test, and principal component analysis (PCA) - confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
4
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6
3

Relationship

2
7

Authors

Journals

citations
Cited by 13 publications
(4 citation statements)
references
References 30 publications
0
4
0
Order By: Relevance
“…Seed and fruit (or female cone) formation requires a significant amount of macro-and microelements. One of the most abundant elements in seeds are P and Ca, while K is present to a lesser extent [27]. Seed and accompanied structure formation requires also additional resources.…”
Section: Introductionmentioning
confidence: 99%
“…Seed and fruit (or female cone) formation requires a significant amount of macro-and microelements. One of the most abundant elements in seeds are P and Ca, while K is present to a lesser extent [27]. Seed and accompanied structure formation requires also additional resources.…”
Section: Introductionmentioning
confidence: 99%
“…Based on this it was clarified that all examined unions showed different chemical profiles. Previously, PCA was applied for classification in forestry and fruit science based on their genotype, varieties, bioactivity, volatiles and antioxidant compounds [52][53][54].…”
Section: Discussionmentioning
confidence: 99%
“…Berry fruits are fruits with outstanding taste and aroma, and are consumed as table fruit, but a large quantity are processed. These are reservoir of minerals, sugars, organic acids, vitamins, carotenoids, phenols, fatty acids, and others [2][3][4]. Raspberries are highly valued berry fruits cultivated all over the world for their delicious taste.…”
Section: Introductionmentioning
confidence: 99%