2005
DOI: 10.1016/j.scitotenv.2004.12.071
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Distribution of arsenic compounds in Mytilus galloprovincialis of the Venice lagoon (Italy)

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Cited by 31 publications
(12 citation statements)
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“…In fact, diet is the main source of non-occupational exposure to arsenic (Vimercati et al 2009). Foods with the highest content of arsenic include some marine organisms, such as shellfish and crustaceans (Argese et al 2005; Fattorini et al 2004; Lopez et al 1994; WHO 2001). However, some authors did not find a positive association between the consumption of seafood and/or shellfish and the urinary concentrations of As.…”
Section: Discussionmentioning
confidence: 99%
“…In fact, diet is the main source of non-occupational exposure to arsenic (Vimercati et al 2009). Foods with the highest content of arsenic include some marine organisms, such as shellfish and crustaceans (Argese et al 2005; Fattorini et al 2004; Lopez et al 1994; WHO 2001). However, some authors did not find a positive association between the consumption of seafood and/or shellfish and the urinary concentrations of As.…”
Section: Discussionmentioning
confidence: 99%
“…The spectrum of arsenic concentrations in natural waters ranges from 0.5 to 5,000 μg L −1 (about 6.7×10 −9 to 6.7× 10 −5 M; Smedley and Kinniburgh 2002). Arsenic species comprise arsenate, arsenite, monomethylarsonic acid (MMAA), dimethylarsinic acid (DMAA), and other complex arseno-compounds such as arsenobetaine, arsenocholine and arsenosugars (Yukiko et al 1996;Argese et al 2005). Inorganic arsenic species can have a significant effect on the structure or physiology of phytoplankton communities (Knauer et al 1999).…”
Section: Introductionmentioning
confidence: 99%
“…Edible bivalves are well-know bioindicators which can supply the direct estimation of bioavailability of toxic compounds as metal(loid)s (Argese et al, 2005;Bettiol et al, 2008). They have been widely investigated to determine the risks associated with their consumption (Sfriso et al, 2008;Figueira et al, 2011Figueira et al, , 2013Freitas et al, 2012a,b;Velez et al, 2014;2015a,b;Chiesa et al, 2018).…”
Section: Accepted Manuscriptmentioning
confidence: 99%