Distribution of antibiotic resistance genes and antibiotic residues in drinking water production facilities: Links to bacterial community
Karabo Tsholo,
Lesego Gertrude Molale-Tom,
Suranie Horn
et al.
Abstract:There is a rapid spread of antibiotic resistance in the environment. However, the impact of antibiotic resistance in drinking water is relatively underexplored. Thus, this study aimed to quantify antibiotic resistance genes (ARGs) and antibiotic residues in two drinking water production facilities (NW-E and NW-C) in North West Province, South Africa and link these parameters to bacterial communities. Physicochemical and ARG levels were determined using standard procedures. Residues (antibiotics and fluconazole… Show more
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