ABSTRACT:The thermal degradation of three polymeric peroxides of styrene monomers with substituents in the para position was studied at various temperatures (65, 75, 85, and 95°C). A continuous distribution model was used to evaluate the rate coefficients for the random-chain and chain-end scission degradation from the evolution of molecular weight distributions with time. The activation energy determined from the temperature dependence of the rate coefficients was in the range 18 -22 kcal mol Ϫ1 . This result suggests that the thermal degradation of polyperoxide is controlled by the dissociation of the O-O bonds in the polymer backbone.