1970
DOI: 10.1152/jappl.1970.29.3.307
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Distribution in muscle and liver vein protein of 15N administered as ammonium acetate to man.

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Cited by 34 publications
(10 citation statements)
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“…Lactate production was calculated by assuming that it was equivalent to the protons required to produce the observed change of pH, making further assumptions about the concentrations and dissociation constants of the intracellular buffers. These buffers were taken to be: (a) protein‐bound histidine, 56 m m , p K = 6.8 (Fürst et al 1970); (b) bicarbonate, 10 m m , p K = 6.1 (Sahlin et al 1977); (c) carnosine, 7 m m , p K = 6.8 (Mannion et al 1992); and (d) phosphate, added to the computation according to the phosphate measured by MRS (p K = 6.73). The non‐phosphate buffer capacity came to 34.5 slykes, and this increased to approximately 50 slykes when P i reached its highest levels in the fatigued muscles.…”
Section: Methodsmentioning
confidence: 99%
“…Lactate production was calculated by assuming that it was equivalent to the protons required to produce the observed change of pH, making further assumptions about the concentrations and dissociation constants of the intracellular buffers. These buffers were taken to be: (a) protein‐bound histidine, 56 m m , p K = 6.8 (Fürst et al 1970); (b) bicarbonate, 10 m m , p K = 6.1 (Sahlin et al 1977); (c) carnosine, 7 m m , p K = 6.8 (Mannion et al 1992); and (d) phosphate, added to the computation according to the phosphate measured by MRS (p K = 6.73). The non‐phosphate buffer capacity came to 34.5 slykes, and this increased to approximately 50 slykes when P i reached its highest levels in the fatigued muscles.…”
Section: Methodsmentioning
confidence: 99%
“…From our results, we can calculate that the protein buffering capacity was ∼52 mmol H + ·kg muscle d.w. −1 ·pH −1 (30-35%) for both male triathletes and male team-sport athletes in the present study. This value closely approximates the value of 50 mmol H + ·kg muscle d.w. −1 ·pH −1 that can be calculated from the reported histidine concentration in human muscle protein (2.7 g/100 g of protein; [16]), the protein content in muscle tissue (∼170 g·kg w.w. −1 ; [17]) and the pKa value of the imidazole ring in protein-bound histidine residues (6.25; [42]). These calculations however, must be treated with caution as theoretical calculations of the buffering power of proteinbound histidine residues are complicated by uncertainty regarding the pKa value of histidine (5.97 at 37°C) when incorporated into proteins [6].…”
Section: βM In Vitromentioning
confidence: 99%
“…In adults, on an intake of about 70 g protein/d, when NH3 is given orally, label is predominantly incorporated into urea, but there is also ready exchange with glutamate and through serine-glycine interaction (Jackson & Golden, 1981;Nissim et al 1981). On lower protein intakes, or when the label is given intravenously, the rate of incorporation into proteins is greatly increased (Furst et al 1969(Furst et al , 1970. The movement of label around other amino acids is directly related to their ability to engage in N-exchange reactions, which is variable, and strictly limited for the essential (indispensable) amino acids (Aqvist, 1951).…”
Section: Nitrogen F O R the Microfloramentioning
confidence: 99%